BACON, CHEDDAR, SOUR CREAM AND CHIVE, TWICE BAKED POTATOES
Make and share this Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes recipe from Food.com.
Provided by Donna Luckadoo
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wrap potatoes in foil and bake in a 400* oven for 45-60 minutes. When potatoes are done, unwrap and let them cool.
- When potatoes have completely cooled, slice them in half, and with a small spoon; gently remove the center and you should have a potato boat.
- Place scooped out potatoes in a bowl and add the rest of the ingredients, mixing well.
- Reserve a handful of shredded cheese for the topping.
- Using a spoon fill the boats with the mashed mixture and top with the reserved cheese.
- Bake on 375* for 10-15 minute then on broil, watching closely so they do not burn until the cheese is slightly browned.
- Top Potato Boats with sour cream and more chives (optional of course), and Enjoy!
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Lawrence Chumz
[email protected]These potatoes are the perfect side dish for any occasion.
Kishwer Saleem
[email protected]The potatoes were a little too cheesy for my taste, but my husband loved them.
Naeem Ullah Bhojia
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Daüd Nawaz
[email protected]The potatoes were a little bland for my taste, but they were still good.
L Guerra Jr
[email protected]These potatoes are so easy to make and they are always a crowd-pleaser.
Maingri king
[email protected]The potatoes were a little too cheesy for my taste, but my husband loved them.
Michael Berryman
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
SR Media70
[email protected]The potatoes were a little dry, but the flavor was great.
Cary Deam
[email protected]These potatoes were easy to make and they were a big hit with my family. I will definitely be making them again.
Tanjiman Islam
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making them again.
Layla Harelson
[email protected]The potatoes were a little too cheesy for my taste, but my husband loved them.
Chinedu Obiokpara
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
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[email protected]The potatoes were a little bland for my taste, but they were still good.
Victor Escoto
[email protected]These potatoes were so easy to make and they were a big hit with my family. I will definitely be making them again.
Krishna Panthi
[email protected]I followed the recipe exactly and the potatoes turned out perfect. My family loved them!
Hamid Ansari
[email protected]The potatoes were a little dry for my taste, but the flavor was great.
Sarowar Hossen
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They're easy to make and so delicious.
Odili Peter
[email protected]These twice-baked potatoes were a hit at my dinner party! The bacon, cheddar, sour cream, and chives gave them so much flavor. I will definitely be making them again.