BACON CHEDDAR TOMATO MELT ON TOASTED GARLIC BREAD

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Bacon Cheddar Tomato Melt On Toasted Garlic Bread image

My family just loves the blend of flavors in this easy to prepare recipe. Starting with prepared garlic bread, it makes a beautiful addition to grilled meats or stands alone as a light lunch or weekend meal when you just aren't hungry enough for something bigger. Also can be used as a summertime appetizer for casual...

Provided by Family Favorites

Categories     Sandwiches

Time 30m

Number Of Ingredients 5

1 1 lb. loaf prepared garlic buttered french bread, defrost if frozen
3-4 large vine-ripened tomatoes
1/2 cup coarsely chopped fresh basil or baby spinach
2 cups white or yellow cheddar cheese, shredded or slices
6 slices cooked bacon, crumbled (i use precooked... no need to warm)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Bake foil wrapped garlic loaf for 5-7 minutes. Remove from oven. Place split loaves onto parchment lined baking sheet. Spread garlic butter so that it's evenly distributed.
  • 3. To Assemble: Layer each half evenly with tomato, basil, cheese and bacon. Bake for an additional 6-8 minutes until cheese is melted.

malik aziz
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This sandwich is a classic for a reason.


rabia awan
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Overall, I thought the sandwich was just okay. It wasn't bad, but it wasn't anything special either.


darrel graham
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The recipe was missing some important details, like how long to cook the sandwich for. I had to guess and it turned out a little overcooked.


akash bala
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The sandwich was a little too greasy for my taste. I think I would use less butter next time.


Hebber Lopez Lopez
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I wasn't a huge fan of the garlic bread, but the rest of the sandwich was delicious. I might try it with a different type of bread next time.


Tasha Powerz
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This sandwich is perfect for a quick and easy lunch or dinner. I also like to make it for picnics and potlucks.


MD ASHEDUL ISLAM
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I added some chopped fresh basil to the sandwich and it really brightened up the flavor.


King Bern
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I used sourdough bread instead of garlic bread and it turned out great. The tanginess of the sourdough paired well with the other flavors.


Sphephelo Magwaza
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The recipe was easy to follow and the results were delicious. I will definitely be making this again.


Md Ismahil
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I made this for a party and it was a huge success! Everyone loved it.


Dha Negro
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This bacon cheddar tomato melt on toasted garlic bread was a hit with my family! The flavors were perfectly balanced and the bread was crispy and flavorful.