BACON CHEESEBURGER PUFFS
These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving. (Someone always asks for the recipe.)
Provided by Linda Edwards
Categories Meat Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1to 1-1/2 inch balls. Place 2 inches apart on an un-greased baking sheet.
- 3. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
- 4. Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
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Kazi Shorif
[email protected]I've made these bacon cheeseburger puffs several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
Quinton does Stuff
[email protected]These bacon cheeseburger puffs were delicious! I will definitely be making them again.
Demiyah Bailey
[email protected]I thought these bacon cheeseburger puffs were just okay. They weren't bad, but they weren't anything special either.
Ariana Malvo
[email protected]These bacon cheeseburger puffs were a bit too salty for my taste.
Sevor junior Richie's
[email protected]I'm not sure what I did wrong, but my bacon cheeseburger puffs turned out dry and bland. Maybe I didn't add enough seasoning?
Naim Ipti
[email protected]These bacon cheeseburger puffs are the perfect party food. They're easy to make and everyone loves them.
Suleiman Yazeed
[email protected]I made these bacon cheeseburger puffs for my kids and they loved them. They're the perfect after-school snack.
thebestperson intheWORLD
[email protected]These bacon cheeseburger puffs were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone at my party raved about them.
Kush Jocker
[email protected]I'm not a big fan of cheese, but I really enjoyed these bacon cheeseburger puffs. The cheese was not overpowering and the bacon added a nice smoky flavor.
Thabet Hakim
[email protected]These bacon cheeseburger puffs were the perfect way to use up leftover hamburger meat. They were quick and easy to make and my family loved them.
Murtaza Sohail
[email protected]I'm not a fan of bacon cheeseburger puffs in general, but these were actually pretty good. I would definitely make them again.
Terinatui Kirk
[email protected]Meh.
Faustina Uyabaragha
[email protected]I found the dough to be a little dry. Maybe I should have added more milk?
MD abdul Malek
[email protected]These puffs were a little too greasy for my taste.
Lavender Night
[email protected]I've tried many bacon cheeseburger puff recipes but this one is by far the best. The dough is light and fluffy and the filling is perfectly seasoned. I highly recommend this recipe.
SAYEM SHA
[email protected]These bacon cheeseburger puffs were easy to make and tasted amazing. The only thing I would change is to add a little more cheese.
Danielle Smith
[email protected]I followed the recipe exactly and the puffs turned out great. They were golden brown and crispy on the outside and the filling was moist and flavorful. I will definitely be making these again.
Sufiyan farooq
[email protected]These puffs were delicious! The bacon and cheese were a great combination and the dough was perfectly cooked.
Md Kawcher
[email protected]I've made these bacon cheeseburger puffs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Nikhil Bhardwaj
[email protected]These bacon cheeseburger puffs were a hit at my party! They were so easy to make and everyone loved them.