BACON CHEESEBURGER SPAGHETTI
Make and share this Bacon Cheeseburger Spaghetti recipe from Food.com.
Provided by Pinay0618
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
- Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 642.3, Fat 25.6, SaturatedFat 12.4, Cholesterol 94.1, Sodium 1819.4, Carbohydrate 69.6, Fiber 3.2, Sugar 27.2, Protein 33.9
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MD SK Jahid
[email protected]This recipe is a must-try for any bacon cheeseburger lover.
Sataj Khan
[email protected]I can't wait to try this recipe! It looks amazing.
Muhammad Sudais
[email protected]This recipe was delicious! I will definitely be making it again.
Erin Burnor
[email protected]This recipe was a bit too complicated for me. I would recommend it for experienced cooks only.
Kim bassma Piona
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make and my family loved it.
Mairza Mursleen
[email protected]I'm not a big fan of spaghetti, but this recipe was actually really good. The bacon and cheese made all the difference.
Steinar Vilmundarson
[email protected]This was the best bacon cheeseburger spaghetti I've ever had! It was so flavorful and cheesy.
Free Fire top TEN
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices.
David Raing'o
[email protected]This was a great recipe! It was easy to follow and the end result was delicious. I will definitely be making this again.
Marjorie Bijlhout
[email protected]This recipe is amazing! The bacon and cheese make it so flavorful and the spaghetti is cooked perfectly. I will definitely be making this again.
Emily Palmer
[email protected]This recipe was a bit too heavy for my taste. I would recommend using less cheese and bacon. I also think it would be better with a different type of sauce, such as a tomato sauce.
Precioux Sharon
[email protected]This was my first time making bacon cheeseburger spaghetti and it turned out great! The sauce was flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.
Pepper Lumina
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables to the sauce, such as mushrooms or bell peppers.
Mahfuj Mahfuj khan
[email protected]This recipe is a great way to use up leftover spaghetti. I added some vegetables to the sauce and it was a healthy and delicious meal. I will definitely be making this again.
Rahul mgcr
[email protected]I was looking for a quick and easy weeknight meal and this recipe fit the bill perfectly. It was ready in under 30 minutes and my family loved it. I will definitely be making this again.
Hanzala Sardar
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of cheese, such as cheddar or mozzarella.
KEITH HARRELL
[email protected]Followed the recipe exactly and it turned out great! The sauce was flavorful and the spaghetti was cooked al dente. I added some extra cheese on top and it was perfect.
Mahar Faizan
[email protected]This was so easy to make and it tasted amazing! I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Llyan slim
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bacon and cheese make it extra delicious and the spaghetti is cooked perfectly. I highly recommend this recipe!
robert marie
[email protected]This recipe was a huge hit with my family! The combination of bacon, cheese, and spaghetti was a winner. I also loved the addition of the Worcestershire sauce, which gave the dish a nice tang. I will definitely be making this again.