BACON CHILAQUILES WITH EGGS
In Mexico and throughout the Southwest, chilaquiles with eggs are typically made for brunch using tortillas and any leftovers from the previous day's dinner. I love to bring this to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it's a family brunch favorite! —Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine salsa and sour cream. Arrange half the tortilla chips in a greased 13x9-in. baking pan. Layer with half the salsa mixture, all of the spinach, half the shredded cheese and half the bacon. Top with remaining tortilla chips, salsa mixture, shredded cheese and bacon., Bake, until dish is heated through and cheese is melted, 20-25 minutes. Meanwhile, heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., Top chilaquiles with cooked eggs, Cotija cheese, cilantro and, if desired, avocado.
Nutrition Facts : Calories 623 calories, Fat 38g fat (15g saturated fat), Cholesterol 247mg cholesterol, Sodium 1426mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
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Johnrichest Tv
[email protected]I was disappointed with this recipe. The chilaquiles were soggy and the salsa was bland. I wouldn't recommend this recipe.
Jocelyn BUBAN
[email protected]These chilaquiles were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder salsa.
Sameer Ahmed
[email protected]I love this recipe! The chilaquiles are always a hit when I make them. They're so easy to make and they're always delicious.
Dani Memon
[email protected]I followed the recipe exactly and the chilaquiles turned out perfectly. The bacon was crispy, the salsa was flavorful, and the eggs were cooked just the way I like them. This is a great recipe for a quick and easy breakfast or brunch.
Ashton Gunderson
[email protected]These chilaquiles were amazing! The bacon added a nice smoky flavor and the salsa was the perfect balance of spicy and tangy. I will definitely be making this again.
Pre Dunks
[email protected]I've made this recipe several times now and it's always a hit. My family loves the crispy bacon and the flavorful salsa. It's a great way to use up leftover tortillas, too.
Kimberly Watts
[email protected]This was my first time making chilaquiles and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing! The chilaquiles were crispy on the outside and fluffy on the inside, and the salsa was the perfect balance of spicy
Asher Hoyt
[email protected]I tried this recipe and it was delicious! The bacon added a nice crunch and the salsa was perfectly tangy. I would definitely recommend this recipe to others.
manzoor khan
[email protected]I love the idea of using bacon in chilaquiles! It adds a nice smoky flavor that really takes the dish to the next level. I also appreciate that this recipe is relatively easy to make. I was able to whip it up in about 30 minutes.
Palesa Mogapi
[email protected]These bacon chilaquiles were a hit with my family! The combination of crispy bacon, tangy salsa, and fluffy eggs was irresistible. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!