BACON-COLBY LASAGNA
With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. -Cathy McCartney, Davenport, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 lasagnas (12 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a 6-qt. stockpot, cook beef and onions over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 10-12 minutes; drain. Stir in bacon, tomato sauce, tomatoes, sugar and salt; heat through., Spread 1 cup sauce into each of two greased 13x9-in. baking dishes. Layer each with four noodles, overlapping as needed, 1-2/3 cups sauce and 1-1/3 cups cheese. Repeat layers twice., Bake, covered, 40 minutes. Uncover; bake until bubbly, 5-10 minutes longer. Let stand 15 minutes before serving., Freeze option: Cool unbaked lasagnas; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake the lasagna as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 357 calories, Fat 18g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 744mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
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Muhammad Abid
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry. Maybe I didn't use enough sauce?
md jhsim Sikder
[email protected]This is my new favorite lasagna recipe! It's so easy to make and it's always a hit with my family.
Humphrey Daniel
[email protected]This lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Hussain Balochzada
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Alex Step
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bria Sturgess
[email protected]I would recommend using a different type of cheese. I used cheddar cheese and it was a bit too strong for my taste.
Luke Santus
[email protected]I've made this lasagna several times and it's always a hit. It's so easy to make and it tastes amazing.
Shehzad Arif
[email protected]5 stars!
Adeleke Quadri
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a different type of bacon than the recipe called for. Overall, it was a good recipe and I would make it again.
Tesa Marie
[email protected]I made this lasagna for my family and they loved it! It was easy to make and very delicious.
Markell Barrow
[email protected]This lasagna was phenomenal! The combination of bacon, colby cheese, and pasta was perfect. I will definitely be making this again.