BACON COLLARD GREENS
Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. -Marsha Ankeney, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Trim thick stems from collard greens; coarsely chop leaves. In a Dutch oven, saute bacon for 3 minutes. Add onion; cook 8-9 minutes longer or until onion is tender and bacon is crisp. Add greens; cook just until wilted., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until greens are tender.
Nutrition Facts : Calories 157 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 651mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein.
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Don Vai
[email protected]These bacon collard greens were amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making this dish again.
Kasem Khan
[email protected]I love collard greens, but I've never tried them with bacon before. This recipe was a great way to change things up, and I'm so glad I did. The bacon added a delicious smoky flavor to the greens, and the whole dish was just perfect.
Elijah Kaberuka
[email protected]This recipe is a keeper! The collard greens were cooked to perfection, and the bacon added just the right amount of flavor. I will definitely be making this dish again.
Jakir Hossain
[email protected]These bacon collard greens were a hit at my last potluck. Everyone raved about them, and I even got a few requests for the recipe. I love how easy they are to make, and they're always a crowd-pleaser.
Tanja Perez
[email protected]I have been cooking collard greens for years, but this recipe takes them to a whole new level. The bacon adds a smoky, savory flavor that pairs perfectly with the slightly bitter greens. I also love the addition of the red pepper flakes, which gives