BACON COOKIES
This is a German recipe for the holidays. It is very nice when you have had your fill with sweet, sugary cookies to have a hearty, bacon cookie! Or two :-)
Provided by THISISAMBER
Categories World Cuisine Recipes European German
Time 2h40m
Yield 30
Number Of Ingredients 8
Steps:
- Fry bacon pieces in a large skillet over medium heat until crispy. Remove with a slotted spoon to paper towels, and cool completely.
- Into a large mixing bowl, place the flour, butter or margarine, egg, salt, and heavy cream. Using the mixer's hook attachment, mix the contents of the bowl together until combined; then transfer the dough to the counter, and quickly mix with your hands. Knead in cooled bacon pieces and pepper.
- Roll up the dough into a log, to a diameter of about 1 1/2 inches. Wrap in aluminum foil, and refrigerate for 2 hours, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Remove foil, cut dough roll into slices, and place slices on greased baking sheet. Brush each slice with beaten egg yolk.
- Bake in a preheated oven for 12 to 15 minutes, until brown. Remove to a wire rack until cooled completely.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 6.5 g, Cholesterol 24.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 53.6 mg
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Md Ayon
[email protected]These cookies are a must-try for any bacon lover! They're easy to make and absolutely delicious.
Md Mahfujur Rahman
[email protected]I'm not a big fan of bacon, but these cookies are amazing! The bacon flavor is subtle and pairs perfectly with the sweetness of the cookie.
Ali Abbas Mughal Ali Abbas Mughal
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Abdullah Ameen
[email protected]I love the unique flavor of these cookies. They're perfect for a party or a potluck.
Ogbor Ifeanyi
[email protected]These cookies are delicious! I've already made them three times in the past week.
Eryu Yousef
[email protected]I followed the recipe exactly, but my cookies turned out flat and crumbly. I'm not sure what went wrong.
Mohammad RaHim
[email protected]These cookies are a bit too greasy for my liking. I think I'll try a different recipe next time.
Bubu Mobile
[email protected]I'm not sure about this recipe. The bacon flavor is a bit too strong for my taste.
Md Nrulla
[email protected]These cookies are the perfect combination of sweet and savory. I can't get enough of them!
Raja Zaheer
[email protected]I love that these cookies are made with real bacon. It gives them a much better flavor than cookies made with bacon bits.
Mardan Mif
[email protected]These cookies are so easy to make! I had them in the oven in less than 15 minutes.
Zagham mustafah
[email protected]I was hesitant to try these cookies because I'm not a big fan of bacon, but I'm glad I did! The bacon flavor is subtle and pairs perfectly with the sweetness of the cookie.
Petar Todorovic
[email protected]These bacon cookies were a hit at my last party! Everyone loved the unique combination of sweet and salty.