BACON CRAB RANGOON
Steps:
- Stir 8 ounces softened cream cheese, 4 chopped cooked thick-cut bacon slices, two 6-ounce cans crabmeat (picked over), 3 sliced scallions, 4 teaspoons soy sauce, a few dashes Worcestershire sauce and 1/2 teaspoon red pepper flakes in a large bowl.
- Place a teaspoonful of filling on a wonton wrapper, brush the edges with beaten egg, then fold in the corners of the wrapper to make a pyramid-like shape, pinching to seal; repeat to make more. Put on a baking sheet and freeze 1 hour.
- Working in batches, fry in 2 inches 350˚ F vegetable oil until golden brown, about 3 minutes; drain on paper towels. Serve with duck sauce.
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Dagie M
[email protected]I would definitely recommend these Bacon Crab Rangoon to anyone looking for a delicious and easy appetizer.
Edwin Patrick
[email protected]These Bacon Crab Rangoon were a great way to use up some leftover bacon and crab. They were quick and easy to make, and they were a hit with my family.
Khyali Wazir
[email protected]Overall, these were a good appetizer. They were easy to make and everyone seemed to enjoy them.
Namutebi Flora
[email protected]These were okay, but I've had better. The filling was a bit too thick and the wonton wrappers were a bit too chewy.
King Kelly
[email protected]I found these to be a bit bland. I think I would add some additional seasonings next time, maybe some garlic powder or onion powder.
Timothy Bickling
[email protected]These were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Nasir Miah
[email protected]I followed the recipe exactly and the Bacon Crab Rangoon turned out perfectly. They were crispy on the outside and creamy on the inside. The bacon and crab were a great combination.
Marine Force
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Huzaifa lavars
[email protected]I was a bit skeptical about the combination of bacon and crab, but these Bacon Crab Rangoon were surprisingly good. The bacon added a nice salty flavor that complemented the crab perfectly.
Javi
[email protected]These were delicious! I made them for my family and they all loved them. The bacon added a nice smoky flavor.
Maged Arafat
[email protected]I've made these Bacon Crab Rangoon several times now and they are always a crowd-pleaser. The combination of bacon, crab, and cream cheese is irresistible.
Sayma AktEr
[email protected]These Bacon Crab Rangoon were a hit at my party! They were so easy to make and everyone loved them.