BACON DEVILED EGGS
Provided by Bon Appétit Test Kitchen
Categories Egg Cocktail Party Bacon Family Reunion Poker/Game Night Party Potluck Bon Appétit
Yield Makes 24 servings
Number Of Ingredients 9
Steps:
- Place 12 large eggs in a large saucepan; add water to cover by 1". Bring to a boil, cover, and remove from heat. Let sit for 10 minutes. Drain. Transfer eggs to a bowl of ice water and let cool completely, about 10 minutes; peel. Halve lengthwise and remove yolks. Coarsely chop 3 slices of bacon. Cook in a medium skillet over medium heat until browned and crisp. Transfer bacon to paper towels. Strain drippings through a fine-mesh sieve into a small bowl. Add melted butter if needed to measure 2 tablespoons.
- Finely mash reserved yolks, bacon fat (and/or butter), 1/3 cup mayonnaise, 2 teaspoons Dijon mustard, and 1 heaping tablespoon chopped scallions in a medium bowl; season with kosher salt and freshly ground black pepper.
- Transfer to a large resealable freezer bag, then cut 1/2" off 1 corner. Pipe into whites; garnish with thinly sliced scallions and reserved bacon.
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Abubakar Saifullahi112
asaifullahi11239@hotmail.comThis recipe is a big no.
hmjayed hasan
h.h@hotmail.frDon't waste your time with this recipe.
Toxic Noodle
noodle_toxic11@gmail.comThis recipe is a fail.
Andrew Fordell
fordell_andrew43@gmail.comI would not recommend this recipe to anyone.
Muhammed Jabbie
m-jabbie79@hotmail.comThese eggs were a waste of time and ingredients. They were not good at all.
Shaun Irvin
shaun.i34@aol.comI followed the recipe exactly, but my eggs didn't turn out as good as the ones in the picture.
Zeacke Mata
matazeacke67@yahoo.comThese eggs were a bit bland for my taste. I think I'll add some more seasoning next time.
M Starling
starlingm86@gmail.comI had some trouble getting the eggs to peel cleanly, but other than that, they were delicious.
Simon Mclendon
ms@aol.comThese eggs were a little too salty for my taste, but they were still good.
Anita Nyangoroma
anita86@yahoo.comI'm always looking for new deviled egg recipes and this one is definitely a keeper. The bacon adds a nice touch of flavor.
Kilufi Msamba
msamba_kilufi80@gmail.comThese eggs are so addictive! I can't stop eating them.
Wolex Boy
b_wolex@yahoo.comI love how easy these eggs are to make. They're the perfect party food because they can be made ahead of time.
Chris Manual
c_manual42@yahoo.comThese bacon deviled eggs are the best I've ever had. The bacon adds a delicious smoky flavor and the filling is creamy and flavorful.
Tulce Magar
tulce-m@yahoo.comI followed the recipe exactly and the eggs turned out perfectly. They were the perfect appetizer for my party.
Tammy Ivey
i@aol.comThese eggs were so good! I will definitely be making them again.
Ahmed Abbas
abbasa@gmail.comI'm not a big fan of deviled eggs, but these bacon deviled eggs were amazing! The bacon added a great smoky flavor and the filling was creamy and delicious.
Carolyn Jackson
j.carolyn@yahoo.comThese bacon deviled eggs were a hit at my party! They were so easy to make and everyone loved them.