BACON DUMPLINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Dumplings image

Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings.

Provided by Michele O'Sullivan

Categories     Main Dish Recipes     Dumpling Recipes

Time 30m

Yield 8

Number Of Ingredients 9

2 slices bacon
2 cups all-purpose flour
1 pinch salt
1 ½ tablespoons baking powder
1 teaspoon dried parsley
ground black pepper to taste
2 eggs
¼ cup milk
1 quart vegetable broth

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  • In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.
  • In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 27.4 g, Cholesterol 51.9 mg, Fat 5.1 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 498.6 mg, Sugar 2 g

samsalibo121
[email protected]

These dumplings were a bit more time-consuming to make than I expected, but they were worth the effort. They were so flavorful and moist, and the bacon added a nice touch. I'll definitely be making them again.


Rakib Miah
[email protected]

I made these dumplings for a party and they were a big hit! Everyone loved them. They were so easy to make and they turned out perfect. I'll definitely be making them again.


Kian J
[email protected]

I'm not a big fan of bacon, but I decided to try this recipe anyway. I'm glad I did! The bacon dumplings were surprisingly delicious. The bacon added a nice smoky flavor and the dumplings were cooked perfectly. I'll definitely be making them again.


Brian Kuney
[email protected]

These dumplings were a bit too greasy for my taste. I think I would use less bacon next time. But the flavor was good and they were easy to make.


Wise Men
[email protected]

I've made these dumplings several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love serving them with a side of gravy or sour cream.


Felistas Adhiambo
[email protected]

These dumplings were a bit more time-consuming to make than I expected, but they were worth the effort. They were so flavorful and moist, and the bacon added a nice touch. I'll definitely be making them again.


William Buchikos
[email protected]

I'm always looking for new and interesting dumpling recipes, and these bacon dumplings definitely fit the bill. They were easy to make and turned out delicious. I'll be making them again for sure.


DreAnyWeather Sports
[email protected]

I've made these dumplings several times now and they're always a hit. They're so versatile and can be served with a variety of sides. I love serving them with a side of roasted vegetables or mashed potatoes.


Intezar Khan
[email protected]

I made these dumplings for a party and they were a big hit! Everyone loved them. They were so easy to make and they turned out perfect. I'll definitely be making them again.


Reniya Porter
[email protected]

These dumplings were a bit too greasy for my taste. I think I would use less bacon next time. But the flavor was good and they were easy to make.


Renu Lama
[email protected]

I'm not a big fan of bacon, but I decided to try this recipe anyway. I'm glad I did! The bacon dumplings were surprisingly delicious. The bacon added a nice smoky flavor and the dumplings were cooked perfectly. I'll definitely be making them again.


daddy senpai
[email protected]

These dumplings were easy to make and turned out delicious. I used a mix of ground pork and bacon, which gave them a really nice flavor. I served them with a side of sauerkraut and mashed potatoes.


Dora Debra
[email protected]

I followed the recipe exactly and my dumplings turned out great! They were light and fluffy, and the bacon added a nice savory flavor. I served them with a side of gravy and they were a hit with my family.


Faisal Haneef
[email protected]

These dumplings were a bit dry for my taste. I think I would add more liquid next time. But the flavor was good and the bacon added a nice touch.


M0n1_H1r0 Litu
[email protected]

I've made these bacon dumplings several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love serving them with a side of roasted vegetables.


Amparo Jimenez
[email protected]

These dumplings were a bit more time-consuming to make than I expected, but they were worth the effort. They were so flavorful and moist, and the bacon added a nice touch. I'll definitely be making them again.


Mc Shon Vinx Scofield
[email protected]

I'm always looking for new and interesting recipes, and these bacon dumplings definitely fit the bill. They were easy to make and turned out delicious. I'll be making them again for sure.


Playmack TV
[email protected]

I tried this recipe for bacon dumplings and they turned out great! The bacon added a nice smoky flavor and the dumplings were cooked perfectly. I served them with a side of mashed potatoes and gravy and they were a hit with my family.


Glory Iyama
[email protected]

These bacon dumplings were a hit at my last potluck! Everyone raved about how moist and flavorful they were. I'll definitely be making them again soon.