BACON EGG AND CHEESE ROLLUPS
Bacon Bacon Bacon who doesn't love this. Breakfast all rolled up into one. Yumm
Provided by barbara lentz
Categories Meat Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Whisk the eggs with the milk, salt and pepper. melt the butter in a large skillet. Scramble the eggs whisking constantly until they just start to set up remove from heat and keep whisking keeping the eggs slightly firm but still a little wet. Stir in the chives. Set aside
- 2. Preheat oven 350 degrees. Line a baking sheet with foil. Lay three pieces of bacon on board overlapping each piece a bit. Top with 1/3 cup of cheese down the center then spoon some egg mixture on top of cheese.
- 3. Roll the bacon up tightly enclosing the egg cheese mixture. Lay on the baking pan. Repeat with remaining ingredients.
- 4. Bake for 20 minutes until the bacon starts to crisp. Remove from oven and place the rolls in a large skillet over high heat and brown until desired crispness on each side. Serve
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Md Amir Husen
[email protected]These rollups are so easy to make and they taste amazing. I will definitely be making them again and again.
Malik Suhbaz
[email protected]I've made these rollups several times and they always turn out perfect. They are a staple in my recipe box.
Susan Donais
[email protected]These rollups are perfect for a party or potluck. They are always a crowd-pleaser.
Alex Onelifer
[email protected]I love that these rollups can be made ahead of time. I usually make a batch on the weekend and then reheat them during the week for a quick and easy breakfast or lunch.
SARJINA AKTER STUDENT
[email protected]These rollups are so versatile. You can add any fillings you like. I've made them with ham and cheese, sausage and peppers, and even leftover chicken.
Rao Riyaz
[email protected]I added some chopped spinach and diced tomatoes to my rollups for an extra boost of veggies. They were so good!
Mian ijaz
[email protected]These rollups are the perfect grab-and-go breakfast or lunch. They are also great for meal prep. I made a batch on Sunday and had them for breakfast all week.
Upul Kariyawasam
[email protected]I'm not a big fan of bacon, but I loved these rollups! The bacon was cooked perfectly and the eggs and cheese were melted and gooey. Yum!
Shahzaib baloch
[email protected]I made these rollups for a brunch party and they were a huge success. Everyone loved them! They are the perfect finger food and are so easy to eat.
Atif Mukthar
[email protected]These bacon egg and cheese rollups were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.