BACON, EGG AND SPINACH BREAKFAST ROLLS
An easy, all in one breakfast that can be prepared ahead of time. Can be made for a couple or a baseball team with equal ease. I have had this recipe for years and still like it.
Provided by Hal Taylor
Categories Breakfast
Time 35m
Yield 1-20 serving(s)
Number Of Ingredients 8
Steps:
- Cut a circular slice from the top of each roll and reserve the cap.
- Scoop out the inside of the rolls, leaving a thin shell.
- Drop the spinach into boiling water for 1 minute and drain well.
- Saute the spinach in butter for 1 minute. Drain and divide into the rolls.
- Saute the bacon and onions until tender.
- Stir in the BBQ sauce and add the mixture to the rolls.
- Break an egg into each roll, top with grated cheese and replace the reserved caps.
- Wrap individually in foil and place them on a cookie sheet in a PREHEATED 375 degree oven.
- Bake for 15 minutes.
- Let stand for 5 minutes before removing the foil.
- THESE CAN BE MADE AHEAD OF TIME DOWN TO STEP 6. WRAP IN FOIL AND SIMPLY ADD THE EGG AND CHEESE WHEN YOU ARE READY.
Nutrition Facts : Calories 690.6, Fat 45.1, SaturatedFat 19.5, Cholesterol 290.2, Sodium 999.5, Carbohydrate 47.9, Fiber 4.3, Sugar 8.2, Protein 24
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AJT Creation
[email protected]I'm not a big fan of spinach, but these rolls were surprisingly delicious. The bacon and eggs were a great combination.
Kashif Official
[email protected]The bacon and egg rolls were a bit too salty for my taste, but overall they were a good breakfast option.
Wilbur Wood
[email protected]These rolls were so easy to make and they tasted amazing. I will definitely be making them again.
Ukkasha Ukkasha
[email protected]I made these rolls for a brunch party and they were a huge hit. Everyone loved them!
Butters
[email protected]These rolls were delicious! I followed the recipe exactly and they turned out perfectly. My family loved them.
Remas Altopgy
[email protected]I was disappointed with these breakfast rolls. The dough was too dry and the filling was bland. I won't be making these again.
Lou Chan
[email protected]These breakfast rolls are a great way to use up leftover bacon and eggs. They're also a fun and easy meal to make with kids.
Umar azeem Jutt
[email protected]I'm always looking for new and interesting breakfast recipes, and these rolls definitely fit the bill. They were so easy to make and they tasted amazing.
Brett McMaster
[email protected]These rolls were perfect for my busy mornings. I made a batch on Sunday and reheated them throughout the week. They were just as good the next day!
abdoulie fowlis
[email protected]The bacon and egg rolls were a bit too greasy for my taste, but the spinach helped to balance out the richness. Overall, they were a good breakfast option.
Alejandro Mendez
[email protected]I tried this recipe for a quick and easy breakfast on the go. The rolls were delicious and filling, and they held up well in my lunch bag. I would definitely make these again.
Bryce Sullivan
[email protected]These breakfast rolls were a hit with my family! The bacon, eggs, and spinach were a delicious and satisfying combination. The rolls were also very easy to make, and I appreciated the step-by-step instructions with pictures.