BACON, EGG & CHEESE TACOS

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Bacon, Egg & Cheese Tacos image

I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!

Provided by Elmotoo

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 onion, chopped
8 eggs, beaten
1/2 cup milk
1/2 teaspoon salt
1 lb bacon
2 cups cheese, shredded
2 cups salsa
sour cream
taco shell, hard & soft

Steps:

  • Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.
  • Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
  • Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
  • Heat taco shells.
  • Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.

Murtaza Amini
a_m84@hotmail.com

The tacos were really easy to make and they tasted great! I would definitely make them again.


Rumi Sarfaraz
rumis@hotmail.com

These tacos were a little too greasy for my taste, but they were still pretty good. I would probably use less bacon next time.


Kelvin Manhamo
m_k@yahoo.com

I love this recipe! The tacos are so easy to make and they're always a hit with my family.


Gavyn Olejnik
go88@hotmail.fr

These tacos were so good! The bacon was crispy, the eggs were fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe.


Mikhail Kroukamp
mikhail@gmail.com

I followed the recipe exactly and the tacos turned out perfectly. They were crispy, cheesy, and flavorful. I will definitely be making these again!


TEJ GRG TAMU
t.tamu@gmail.com

The tacos were really easy to make and they tasted great! I would definitely make them again.


ILOURIA SAN
sanilouria57@hotmail.fr

These tacos were a little too greasy for my taste, but they were still pretty good. I would probably use less bacon next time.


Dyna grace Torreon
g-dyna98@gmail.com

I love this recipe! The tacos are so easy to make and they're always a hit with my family.


ThugAngle NaBz
nabz54@gmail.com

These tacos were so good! The bacon was crispy, the eggs were fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe.


Zingisa Mayekiso
m.zingisa10@gmail.com

I followed the recipe exactly and the tacos turned out perfectly. They were crispy, cheesy, and flavorful. I will definitely be making these again!


Sam Brown
sam92@gmail.com

The tacos were really easy to make and they tasted great! I would definitely make them again.


Gladys Pacheco
p_g70@gmail.com

These tacos were a little too greasy for my taste, but they were still pretty good. I would probably use less bacon next time.


jae nhi
jae_nhi@gmail.com

I love this recipe! The tacos are so easy to make and they're always a crowd-pleaser.


Uzairsheikh Uzairsheikh
u_uzairsheikh52@aol.com

The tacos were delicious! The bacon was crispy, the eggs were fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe.


Md Biddut sarker
m-sarker@yahoo.com

These bacon egg and cheese tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I will definitely be making these again soon.