BACON FAT HUSH PUPPIES
This recipe is from Paul Prudhomme's Louisiana Kitchen, published back in the early '80s and makes some of the best hushpuppies I have ever eaten; and I DO love good hush puppies.
Provided by Toby Jermain
Categories Deep Fried
Time 1h20m
Yield 30 hushpuppies, about
Number Of Ingredients 16
Steps:
- Combine all dry ingredients in a large bowl, breaking up any lumps.
- Stir in green onions and garlic, add eggs, and blend well.
- In a small saucepan, bring milk and lard (or other fat) to a boil.
- Remove from heat, and add to flour mixture, half at a time, stirring after each addition.
- Refrigerate 1 hour.
- In a large skillet or deep fryer, heat 4" oil to 350 degrees F.
- Drop batter by tablespoonfuls into the hot oil.
- Do not crowd.
- Cook until dark golden brown and cooked through, about 1 minute on each side.
- Drain on paper towels.
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Gaming Oceanic
[email protected]These hush puppies are a great way to use up leftover bacon fat and cornmeal. They're also a delicious and easy side dish.
jamonte Porter
[email protected]I love the flavor of the bacon fat in these hush puppies. It gives them a really unique and savory flavor that I can't get enough of.
Mirabel Undelikwo
[email protected]These hush puppies are a bit greasy, but they're so delicious that I don't mind. They're the perfect comfort food for a cold winter day.
Ellma
[email protected]I've never made hush puppies before, but these were so easy to make and turned out so well. I'll definitely be making them again.
Osadolor Gift
[email protected]These hush puppies are a great way to use up leftover mashed potatoes. They're also a delicious and unique side dish.
Saphire Copeland
[email protected]I've made these hush puppies with different types of bacon fat, and they always turn out great. I especially like using smoked bacon fat.
Tlhompho Ramohodi
[email protected]These hush puppies are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating corn and onion!
Lilyana Lucas
[email protected]I love the crispy exterior and fluffy interior of these hush puppies. They're the perfect comfort food.
Mubarak Khan
[email protected]These hush puppies are perfect for any occasion. I've served them at parties, picnics, and even just for a quick snack.
Dylan Wing
[email protected]I've never been a big fan of hush puppies, but these bacon fat hush puppies changed my mind! They're so good, I could eat them every day.
swellgirl123
[email protected]These hush puppies are a great way to use up leftover bacon fat. They're also a delicious and affordable snack or side dish.
Michelle Payne
[email protected]I love how easy these hush puppies are to make. I can whip up a batch in no time, and they're always a crowd-pleaser.
Nuhamin Firesibhat
[email protected]These hush puppies are the best I've ever had! They're so light and fluffy, and the bacon fat gives them a perfect savory flavor.
shakila Begum
[email protected]I was a bit skeptical about using bacon fat in hush puppies, but I'm so glad I tried it! It gives them a really unique and delicious flavor.
irfan sultani
[email protected]I've made these hush puppies several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside, and the bacon fat adds a delicious flavor.
kismat ansary
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them.