BACON FETA BEANS
This is a nice green bean dish for company that's low carb, too. Reheats nicely for leftovers.
Provided by FOODAC
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp. Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, and set aside.
- Cook frozen beans in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked. Drain liquid, pat dry, and set aside.
- Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic until garlic is lightly golden. Add green beans and feta cheese, and season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted, about 2 minutes. Transfer to a serving dish, and garnish with remaining feta cheese and crumbled bacon. Serve hot.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 6.1 g, Cholesterol 27.5 mg, Fat 8.1 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 434.9 mg, Sugar 2.8 g
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Yasin Ullah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beans are cooked in a flavorful broth with bacon, onion, and garlic, and the feta cheese adds a creamy richness. I served this dish with a side of rice and it was a hit
Akira unknown
[email protected]Highly recommend!
Sukornah Jahan
[email protected]This recipe is a keeper! I love the combination of bacon, feta, and beans. The beans are cooked in a flavorful broth and the bacon and feta add a salty, creamy richness. I served this dish with a side of crusty bread and it was a perfect meal.
Paula Armstrong
[email protected]5 stars!
Jt Knox
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the bacon and feta add a great flavor. I like to add a little bit of chopped fresh parsley at the end for a pop of color and flavor.
Johnn Mcconomy
[email protected]Easy and delicious!
Aluphe Mpengezi
[email protected]This recipe is a great way to use up leftover bacon and feta cheese. The beans are cooked in a flavorful broth with bacon, onion, and garlic, and the feta cheese adds a creamy richness. I served this dish with a side of rice and it was a hit with my
Hanan Asad
[email protected]Yum!