BACON FRIED CARROTS
Make and share this Bacon Fried Carrots recipe from Food.com.
Provided by Lizzybob
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots, cut in half and slice lengthwise.
- Chop onion into small pieces.
- Cook bacon until crisp; remove and blot.
- Using all the bacon grease, add carrots, onions and seasonings.
- Mix well and cook covered on low heat for 15-20 minutes.
- Cook uncovered about 45 minutes or until lightly browned.
- Stir occasionally.
- Crumble bacon and add to carrots.
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Mahi Malik
[email protected]These carrots are perfect for a quick and easy side dish.
Abdul Wahab
[email protected]These carrots are a great way to use up leftover bacon.
Ayden Wildey
[email protected]I've never been a big fan of carrots, but these were actually really good.
Logan
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Ethan Van j
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved them!
Aoun Abbas
[email protected]These carrots are a healthy and delicious way to add some color to your plate.
Ashikul islam
[email protected]A great way to get your kids to eat their vegetables!
Reyhma Winrass
[email protected]I'll definitely be adding these carrots to my regular rotation of side dishes.
Isma Soumah
[email protected]These carrots are the perfect side dish.
shirina sing
[email protected]I'm not usually a fan of carrots, but these were actually really good. The bacon and brown sugar gave them a great flavor.
Iqbal Hossein
[email protected]Easy to make and delicious. What more could you ask for?
Physiczz
[email protected]These carrots are so good! I love the combination of sweet and savory. I'll definitely be making them again.
Martin Manzo
[email protected]The carrots were a bit too sweet for my taste, but that's easily fixed by reducing the amount of sugar. Otherwise, they were delicious!
Grg Gamerz
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. The bacon adds a nice smoky flavor and the carrots are always cooked perfectly.
Jordan E
[email protected]These bacon-fried carrots were a hit at my last dinner party! They're so easy to make and taste amazing. I used a combination of brown and white sugar, which gave them a nice caramelized flavor.