HERBED PARMESAN MONKEY BREAD

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Herbed Parmesan Monkey Bread image

This bread will make your house smell wonderful while it bakes. The combination of herbs and seasoning make it irresistible. It's my most requested recipe. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h

Yield 1 loaf (32 pieces).

Number Of Ingredients 13

3 to 3-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1-1/4 cups fat-free milk
2 tablespoons canola oil
4 tablespoons butter, melted, divided
1 egg
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon each dried parsley flakes, thyme, and rosemary, crushed

Steps:

  • In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat the milk, oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the cheese, sesame seeds, garlic salt, paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. , Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 260mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

Joy Sawe
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This recipe looks delicious! I can't wait to try it.


Kuyenzeka Mhlanga
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I'm not a fan of parmesan cheese, so I used mozzarella instead.


Nte2020 Nteh
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I'm allergic to nuts, so I had to substitute the walnuts with another ingredient.


curt watson
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This recipe is too complicated. I don't have time to make something this involved.


Slindile Dlamini
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I'm not sure what went wrong, but my monkey bread didn't turn out very well. It was dry and the cheese didn't melt.


Bahadur Okera
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I made this monkey bread for my kids and they loved it! It's a fun and easy snack.


Biggs Mack
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This monkey bread is a great way to use up leftover bread.


Amanda Tryon
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I added some chopped bacon to the bread and it was amazing!


A J Driver
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This monkey bread is so easy to make and it's always a crowd-pleaser.


Jim Fadden
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I love the herby flavor of this monkey bread. It's a great appetizer or snack.


Judy Macafee
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This recipe is a keeper! I've made it several times and it's always a hit.


Sandesh tumrok
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This was my first time making monkey bread and it turned out perfect! The instructions were easy to follow and the bread was so fluffy and flavorful.


Itani Mukhethwa
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I'm not a big fan of monkey bread, but this recipe changed my mind. The herbs and cheese made all the difference.


Naseeb Zada
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I made this monkey bread for a party and it was a huge hit! Everyone loved it and couldn't stop talking about how delicious it was.


lilian anyanwu
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This herbed parmesan monkey bread was out of this world! The combination of herbs and cheese gave it an amazing flavor. And the pull-apart bread was so fun to eat.