BACON, GRUYèRE, AND SCALLION MUFFINS
Categories Bread Cheese Onion Brunch Side Bake Quick & Easy Bacon Fall Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. and butter twelve 1/3-cup muffin tins.
- In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon.
- In a bowl whisk together flour, baking powder, sugar, salt, Gruyère, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
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Yeasmin Julie
[email protected]I'm not a big fan of muffins, but these sound really good.
Idowu fodilu Olaitan
[email protected]These muffins sound like they would be really good with a cup of coffee.
Price Man
[email protected]I'm not sure about the combination of bacon, Gruyère, and scallions, but I'm willing to give it a try.
Lungile Nxumalo
[email protected]These muffins look delicious! I'm going to have to try them soon.
Antonio Marcelus
[email protected]I can't wait to try these muffins!
ENDLESS VOID
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Noor Nabi
[email protected]I would definitely make these muffins again.
Anna Miza
[email protected]These muffins were so easy to make and they tasted amazing!
Mwbbeh Wbbjb
[email protected]These muffins were a bit dry, but the flavor was still good.
Lethiwe Mtembu
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a delicious flavor.
Jitu Hossain
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
Ashique Hussain Abro
[email protected]I loved the flavor of these muffins. The bacon and Gruyère were a great combination.
MD Sajid
[email protected]The muffins were easy to make and tasted great. I'll definitely be making them again.
Sanju Basyal
[email protected]These muffins are so delicious and versatile. I've had them for breakfast, lunch, and dinner.
dipuo rachidi
[email protected]I've made these muffins twice now and they're always a crowd-pleaser. The bacon, Gruyère, and scallions are a perfect combination.
Chinemerem Francis
[email protected]These muffins were a hit at my brunch party! They were so easy to make and everyone loved the flavor.