Best 2 Bacon Gruyère And Scallion Muffins Recipes

Treat your taste buds to something extraordinary with the enticing combination of bacon, Gruyère cheese, and the aromatic freshness of scallions, all nestled within fluffy and savory muffins. These Bacon Gruyère and Scallion Muffins are a culinary masterpiece, offering a burst of flavors that will delight your palate. Get ready to embark on a culinary journey where crispy bacon, melted Gruyère, and the vibrant bite of scallions create a harmonious symphony of textures and flavors.

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BACON, GRUYèRE, AND SCALLION MUFFINS

Bacon, Gruyère, and Scallion Muffins image

Categories Bread Cheese Onion Brunch Side Bake Quick & Easy Bacon Fall Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free

Yield Makes 12 muffins

Number Of Ingredients 10

Ingredients

6 slices bacon
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons sugar
1/2 teaspoon salt
1 cup grated Gruyére cheese (about 4 ounces)
1/3 cup finely chopped scallion
3/4 cup milk
1 large egg
1 tablespoon Dijon mustard

Steps:

Preheat oven to 425°F. and butter twelve 1/3-cup muffin tins.
In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon.
In a bowl whisk together flour, baking powder, sugar, salt, Gruyère, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.

BACON, GRUYèRE, AND SCALLION MUFFINS

Bacon, Gruyère, and Scallion Muffins image

From Gourmet magazine, November 1994. Savory muffin good served with soup. Best when eaten fresh out of the oven.

Provided by swissms

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons sugar
1/2 teaspoon salt
1 cup grated gruyere cheese (about 4 ounces)
1/3 cup finely chopped scallion
3/4 cup milk
1 large egg
1 tablespoon Dijon mustard

Steps:

Preheat oven to 425°F and butter twelve 1/3-cup muffin tins.
In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon.
In a bowl whisk together flour, baking powder, sugar, salt, Gruyère, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.

Nutrition Facts : Calories 166, Fat 9.2, SaturatedFat 3.9, Cholesterol 37.4, Sodium 310.1, Carbohydrate 13.8, Fiber 0.5, Sugar 0.7, Protein 6.7

Tips:

Use high-quality ingredients for the best flavor. This means using fresh, organic produce whenever possible, and using real butter and cheese.
Don't overmix the batter. Overmixing will make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups almost to the top. This will help the muffins rise properly.
Bake the muffins in a preheated oven. This will help them bake evenly.
Let the muffins cool slightly before serving. This will make them easier to handle.

Conclusion:

Bacon, Gruyère, and Scallion Muffins are a delicious and easy-to-make breakfast or brunch treat. They're perfect for a crowd, and they can be made ahead of time. With their savory flavor and fluffy texture, these muffins are sure to be a hit. So next time you're looking for a quick and easy breakfast or brunch recipe, give these Bacon, Gruyère, and Scallion Muffins a try.