BACON, HAM AND GRUYERE STRATA
Steps:
- Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight. Preheat oven to 350°. Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly. Yield: 6 servings NUTRITION PER SERVING CALORIES 330(31% from fat); FAT 11.5g (sat 4.6g,mono 3.5g,poly 1.8g); PROTEIN 23.7g; CHOLESTEROL 34mg; CALCIUM 348mg; SODIUM 898mg; FIBER 2.2g; IRON 4.2mg; CARBOHYDRATE 34.1g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rui Kawazaki
kawazaki_rui@hotmail.comOverall, this is a good recipe. It's easy to make and the strata is delicious. However, I would make a few changes next time, such as adding more vegetables and using a different type of cheese.
Kies Ug
k-ug43@hotmail.co.ukThis recipe is missing some important details. It doesn't say what size baking dish to use or how long to bake the strata.
Hbb Vch
hbbv@hotmail.comI followed the recipe exactly and my strata didn't turn out well. It was too eggy and didn't have much flavor.
Damilola Bobbytee
d@hotmail.co.ukThis strata was a bit too dry for my taste. I think I would add more milk or cream next time.
Arthur Mcelyea
mcelyea.a@hotmail.comI added some chopped spinach to the strata and it was delicious! It's a great way to get some extra veggies into your diet.
Jusna Khan
j-k79@hotmail.comThis strata is so flavorful and cheesy. I love that it's make-ahead, which makes it perfect for busy mornings.
Emmanuel Uchenna
uchenna_emmanuel@gmail.comI've made this strata several times and it's always a winner. It's a great way to use up leftover ham and bacon.
Asive Athandazile
athandazile_asive77@yahoo.comThis is a great recipe for a crowd. I made it for a brunch party and it was a huge hit.
Devontae Wildman
wildman88@gmail.comI'm not a fan of Gruyère cheese, so I used cheddar instead. It was still really good.
Md parvez hossain
mhossain17@gmail.comThis was my first time making strata and it turned out perfectly! I followed the recipe exactly and it was so easy to make.
Nicholas Woodard
n-woodard90@hotmail.frPerfect for a weekend brunch.
Sudip Kc
sudip_kc@yahoo.comEasy to make and so yummy! I added some diced bell peppers for extra flavor.
WEENUKA LAKRUVAN
l.w74@yahoo.comThis strata was delicious! I used a different type of cheese (cheddar) and it still turned out great. Will definitely be making this again.
Chandu Jee
j-chandu@hotmail.co.ukI made this strata for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to make ahead of time, which is always a plus.
Kansas Brown
b-k13@gmail.comThis strata was a hit at our brunch! The flavors of the bacon, ham, and Gruyère cheese were perfectly balanced, and the bread was cooked to perfection. It was easy to make and looked impressive when it came out of the oven.