BACON, HAM AND GRUYERE STRATA
Steps:
- Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight. Preheat oven to 350°. Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly. Yield: 6 servings NUTRITION PER SERVING CALORIES 330(31% from fat); FAT 11.5g (sat 4.6g,mono 3.5g,poly 1.8g); PROTEIN 23.7g; CHOLESTEROL 34mg; CALCIUM 348mg; SODIUM 898mg; FIBER 2.2g; IRON 4.2mg; CARBOHYDRATE 34.1g
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Rui Kawazaki
[email protected]Overall, this is a good recipe. It's easy to make and the strata is delicious. However, I would make a few changes next time, such as adding more vegetables and using a different type of cheese.
Kies Ug
[email protected]This recipe is missing some important details. It doesn't say what size baking dish to use or how long to bake the strata.
Hbb Vch
[email protected]I followed the recipe exactly and my strata didn't turn out well. It was too eggy and didn't have much flavor.
Damilola Bobbytee
[email protected]This strata was a bit too dry for my taste. I think I would add more milk or cream next time.
Arthur Mcelyea
[email protected]I added some chopped spinach to the strata and it was delicious! It's a great way to get some extra veggies into your diet.
Jusna Khan
[email protected]This strata is so flavorful and cheesy. I love that it's make-ahead, which makes it perfect for busy mornings.
Emmanuel Uchenna
[email protected]I've made this strata several times and it's always a winner. It's a great way to use up leftover ham and bacon.
Asive Athandazile
[email protected]This is a great recipe for a crowd. I made it for a brunch party and it was a huge hit.
Devontae Wildman
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar instead. It was still really good.
Md parvez hossain
[email protected]This was my first time making strata and it turned out perfectly! I followed the recipe exactly and it was so easy to make.
Nicholas Woodard
[email protected]Perfect for a weekend brunch.
Sudip Kc
[email protected]Easy to make and so yummy! I added some diced bell peppers for extra flavor.
WEENUKA LAKRUVAN
[email protected]This strata was delicious! I used a different type of cheese (cheddar) and it still turned out great. Will definitely be making this again.
Chandu Jee
[email protected]I made this strata for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to make ahead of time, which is always a plus.
Kansas Brown
[email protected]This strata was a hit at our brunch! The flavors of the bacon, ham, and Gruyère cheese were perfectly balanced, and the bread was cooked to perfection. It was easy to make and looked impressive when it came out of the oven.