BACON, HERB AND CHEESE SNACK BREAD
Italian herbs, shredded cheese, and chopped bacon combine for a delicious snack or sandwich bread.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl. Heat water and oil until very warm (120 degrees to 130 degrees F); gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in 1 cup cheese and remaining flour to make a stiff batter. Spread batter on greased 15 x 10-inch jelly roll pan or rimmed baking sheet with at least 1-inch sides. Sprinkle with remaining cheese; top with bacon. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake at 375 degrees F for 25 to 30 minutes or until done. Cover loosely with foil during last 5 to 10 minutes of baking if cheese begins to overbrown. Remove from pan; cool on wire rack. Serve as strips or squares, or slice and use for sandwiches.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 36.1 g, Cholesterol 49.5 mg, Fat 12 g, Fiber 1.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 496.5 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Charlotte
[email protected]I'm not sure what went wrong, but my bread didn't turn out as expected. It was dense and dry. I think I might have overmixed the dough.
Tasadaq Abbas
[email protected]This recipe is easy to follow and the bread is delicious. However, I found that it was a bit too salty for my taste. Next time, I will reduce the amount of salt by half.
hana khirudean
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Juan Saldana
[email protected]This recipe is a keeper! The bread was so delicious and versatile. I served it as an appetizer with cheese and crackers, and it was also great for sandwiches and snacks.
Otho Walker
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was flavorful and cheesy, with a nice crispy crust. I will definitely be making this again!
Azkhar Khan
[email protected]This bacon herb and cheese snack bread is a great hit at parties and gatherings. It's easy to make and always disappears quickly!