BACON JAM BRUSCHETTA WITH APPLE SLAW RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 19
Steps:
- To make the bacon jam, cook the bacon in a medium-size skillet over medium heat until browned, about 20-25 minutes. Add the onions and cook until they're translucent and slightly browned, about 10 minutes. Add the garlic and sauté for two more minutes. Spoon out 1/2-3/4 cup of bacon fat from the pan and discard. Add the brown sugar, maple syrup, balsamic vinegar, and coffee to the skillet. Bring the mixture to a simmer and reduce for about 10-15 minutes, until it becomes syrupy. Finally, stir in the Dijon mustard, salt, pepper, and sage. Remove the pan from the heat and bring to room temperature. Process the cooled mixture in a food processor until there are small chunks and it's a spreadable consistency. To make the apple slaw, toss all ingredients in a small bowl. Use immediately. To prepare the bruschetta, spread about one tablespoon of the bacon jam on each slice of baguette. Top the bacon jam with a generous pinch of the apple slaw and serve.
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Lillian Cartwright
[email protected]This recipe was a fail. The bacon jam was burnt and the apple slaw was watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Mixoficecreaminabowl 4665
[email protected]I thought this recipe was just okay. The bacon jam was a bit too sweet for my taste and the apple slaw was a bit bland. I think I would have liked it better if the bacon jam had been more savory and the apple slaw had been more flavorful.
Miss Temple
[email protected]This was a delicious and easy recipe. I made it for my family for dinner and they loved it. The bacon jam is so flavorful and the apple slaw is a great addition. I will definitely be making this again.
Erickys cyricks
[email protected]This recipe is a keeper! The bacon jam is incredible. I used it on bruschetta, but I can also see myself using it as a condiment for grilled meats or even as a spread for sandwiches. The apple slaw is also really good. It's light and refreshing, and
Khalidul
[email protected]I made this bacon jam bruschetta with apple slaw for a party last weekend and it was a huge hit! The bacon jam is smoky, sweet, and savory, and the apple slaw is the perfect crunchy and refreshing complement. The bruschetta is super easy to make and