BACON-KALE CORNBREAD
Steps:
- Preheat the oven to 400 degrees F. Coat a 9-inch-square baking dish or a 9-inch cast-iron skillet with cooking spray. Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/4 teaspoon salt in a large bowl. In a separate bowl, whisk the egg, milk, sour cream and melted butter; whisk into the dry ingredients until combined. Fold in the onion, kale and bacon.
- Pour the batter into the prepared dish or skillet. Bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool 15 minutes in the dish, then loosen the edges and slice.
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Cute Boy
[email protected]I don't have all of the ingredients for this cornbread recipe. I'll have to substitute some things.
omar alexander ramos eguez
[email protected]This cornbread recipe looks a little complicated. I might have to simplify it a bit.
Ibrahim Jathol
[email protected]I've never had bacon kale cornbread before. I'm intrigued.
Slot Ventures
[email protected]I'm not a fan of cornbread, but this recipe might change my mind.
Meijer Eskildsen
[email protected]I'm not sure about the combination of bacon and kale in cornbread, but I'm willing to try it.
Md Shojib Hosen
[email protected]This cornbread sounds delicious. I'm definitely going to give it a try.
Tokede YEMI Gabriel
[email protected]I can't wait to try this cornbread recipe!
Senga N
[email protected]This cornbread is perfect for a summer cookout or picnic.
Tigiest Bekele
[email protected]I love the addition of bacon and kale to this cornbread. It gives it a nice smoky and savory flavor.
Rethabile Lehakwe Keme
[email protected]This cornbread is a great way to use up leftover bacon and kale. It's also a really easy recipe to follow.
Sam Valentiah
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the bacon and kale add a nice touch.
_SOUTHERN RAGzz*!? Raglin
[email protected]This is the best cornbread recipe I've ever tried! I love the combination of bacon, kale, and cornmeal. It's so moist and flavorful.
Tom Jackson
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of bacon and kale, which gave it a unique and delicious flavor.
Mivuyo Zintle
[email protected]This bacon kale cornbread was a hit with my family! It had the perfect balance of sweet and savory flavors, and the texture was moist and crumbly. I'll definitely be making this again.