GREEN CORIANDER CHUTNEY (INDIA HARA DHANIYA CHUTNEY)
Stashing this for when the garden is pumping out the coriander & peppers & I want something other than salsa. Came in an email - I guessed the yield.
Provided by Busters friend
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Wash coriander, drain well to remove any excess moisture.
- Place the first 7 ingredients on a food processor and blend till smooth. If necessary you can add a little more lemon juice to help in the blending.
- Remove to a serving dish.
- Heat the oil in a frying pan and fry the asafoetida, mustard seeds and curry leaves till the mustard seeds POP and Crackle!
- Pour the oil and spices over the chutney, cover the dish and leave for 5 minutes.
- Mix well, adjust the seasoning and add some more lemon juice if necessary and serve chilled.
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Dennis Lak
[email protected]This chutney is a great way to add some extra flavor to your favorite dishes. I love adding it to tacos, burritos, and even grilled cheese sandwiches.
Rekiatu Onwuli
[email protected]I love the versatility of this chutney. It can be used as a dip, a spread, or a marinade. It's also a great addition to soups and stews.
LILIAN CHINENYENWA
[email protected]This chutney is a great way to use up leftover herbs. I love adding basil, oregano, or thyme to it.
Marley Waaka
[email protected]This chutney is a great way to add some extra flavor to your favorite recipes. I love adding it to soups, stews, and even pasta dishes.
Bodhi
[email protected]This chutney is a great way to spice up your favorite dishes. I love adding it to tacos, burritos, and even grilled cheese sandwiches.
Hannah Lanquaye
[email protected]I love the way this chutney pairs with Indian food. It's the perfect condiment for samosas, pakoras, and other Indian dishes.
Joanna Diaz
[email protected]This chutney is a great way to add some extra nutrients to your diet. It's packed with vitamins and minerals.
Love Myth
[email protected]I love the vibrant green color of this chutney. It's so eye-catching and it makes any dish look more appealing.
Simesihle Chirwa
[email protected]This chutney is a great way to use up leftover cilantro. It's also a great way to add some extra flavor to your meals.
Tonya Cross
[email protected]I'm not usually a fan of cilantro, but I loved this chutney. It's so flavorful and has a nice tang to it. I'll definitely be making it again.
Raheem Boy
[email protected]This is the best green coriander chutney I've ever had. It's so easy to make and it tastes amazing. I love the way it brightens up any dish.
Bani Liberty
[email protected]I love this chutney! It's so refreshing and flavorful. I especially love it on top of yogurt or grilled chicken.
Yubraj Pandit
[email protected]This chutney is a game-changer. It's so flavorful and versatile. I use it on everything from sandwiches to salads to grilled meats. It's a must-have in my kitchen.
Taati Viviana
[email protected]I've been making this chutney for years and it's always a hit. It's so easy to make and it tastes so good. I love the way it brightens up any dish.
Mūhâmmãd Àmmär Rájpööt
[email protected]This chutney is delicious! I love the fresh, herby flavor. It's perfect for adding a pop of flavor to grilled chicken or fish.
Breanna Paul (Ravianna1031)
[email protected]I made this chutney for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of tamarind, which gave it a nice tangy flavor.
Mr. HB
[email protected]This chutney is so easy to make and it tastes amazing. I love the combination of cilantro, mint, and green chilies. It's the perfect condiment for Indian food.
makoha nicolus
[email protected]I tried this recipe for the first time last night and it was a hit! My family loved the spicy, tangy flavor. I will definitely be making it again.
Imran Ahmed
[email protected]This green coriander chutney is a staple in my kitchen. It's so versatile and can be used as a dip, spread, or marinade. I love the vibrant green color and the fresh, tangy flavor.