BACON & MOZZARELLA TOPPED PORTABELLA MUSHROOM WITH PESTO
This is a recipe to die for, quick to prepare, quick to make and can be done in large numbers. It is an ideal for breakfast, lunch or evening meal and looks special enough to serve to guests too. Low in saturated fat, this is ideal for anyone on a weight watchers or calorie controlled diet. Inspired by a lunch I had in an Italian Bistro, with the additon of Bacon.
Provided by JinxTheCat
Categories Breakfast
Time 17m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Drizzle a reasonable amount of Olive Oil onto a baking tray and place the mushroom(s) on the tray, cap down, drizzle a little oil onto the mushroom.
- Bake in the oven, on 400, for 8 minutes.
- Meanwhile, Fry the bacon in olive oil and add any favourite herbs or seasoning.
- Remove the portabella mushroom(s) from the oven and top with bacon and cheese. Alternate each so that you would put one slice of cheese, then one slice of bacon, then cheese, bacon, cheese, bacon etc.
- Put the bacon and cheese topped mushroom(s) back into the oven.
- Cut out 2 circles, around the same size as the mushroom(s) from the bread - a pint glass or large cookie cutter will do nicely. Toast the bread rounds until golden, remove, spread with pesto (to taste) and put on top of each other.
- Remove the mushroom(s) from the oven again and place on top of the toasted croutons and pesto.
- Serve & Enjoy.
Nutrition Facts : Calories 298, Fat 16.4, SaturatedFat 5.2, Cholesterol 21.8, Sodium 529.6, Carbohydrate 28.8, Fiber 2.3, Sugar 4.3, Protein 9.3
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Eunice Akleni
[email protected]5 stars! This was a fantastic recipe. I will definitely be making this again.
Sarritta Aryal
[email protected]This recipe was so easy to follow and the result was delicious. I will definitely be making this again soon.
Tabitha Jackson
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The bacon and mozzarella were a great combination, and the pesto added a nice flavor.
Md Asadhu
[email protected]This was a delicious and easy recipe. I made it for a party and everyone loved it.
Samrat Mondal
[email protected]5 stars! This was a fantastic recipe. I will definitely be making this again.
Dave Ainsworth
[email protected]I followed the recipe exactly and it turned out great. The mushrooms were tender and juicy, and the bacon was crispy. The pesto added a nice flavor to the dish.
Sayed Habib Shah
[email protected]This dish was delicious and easy to make. I made it for a party and everyone loved it.
Lazhr Zagab
[email protected]I'm not usually a fan of mushrooms, but this dish was amazing. The bacon and mozzarella were crispy and flavorful, and the pesto added a nice tang. I will definitely be making this again.
Enaishaa
[email protected]This recipe was so easy to follow and the result was delicious. I'm definitely going to make this again soon.
Phineas Nxumalo
[email protected]I made this dish for a party and everyone loved it. The mushrooms were cooked perfectly and the flavors were amazing.
Zaibi Tanki mahal multan
[email protected]5 stars! This was a fantastic recipe. I will definitely be making this again.
Venica Currie
[email protected]This recipe was easy to follow and the result was delicious. I will definitely be making this again.
SAGOR SB
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The bacon and mozzarella were a great combination, and the pesto added a nice flavor.
Hammy Tiger
[email protected]This was a delicious and easy recipe. I made it for a party and everyone loved it.
Pindi Boy (Malik)
[email protected]I followed the recipe exactly and it turned out great. The mushrooms were tender and juicy, and the bacon was crispy. The pesto added a nice flavor to the dish.
Jenifer Lynn Gordon Hirl
[email protected]This dish was amazing! The bacon and mozzarella were crispy and flavorful, and the pesto added a nice tang. I will definitely be making this again.
Yusuf Lozana12
[email protected]5 stars! This was a fantastic recipe. I added a little bit of garlic to the pesto and it was perfect.
Geno Thompson
[email protected]This recipe was so easy to follow and the result was delicious. I'm definitely going to make this again soon.
Gregory Nickoloff
[email protected]I made this last night and it was a hit! I love the combination of bacon, mozzarella, and pesto. The mushrooms were cooked perfectly and the flavors were amazing.