BACON ONION SPAETZLE
Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni).
Provided by swissms
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
- In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes. Add onions and cook until soft, about 4 to 5 minutes. In a separate skillet, saute the cooked spaetzle in the oil until golden. Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley.
Nutrition Facts : Calories 515.1, Fat 21.7, SaturatedFat 7.1, Cholesterol 179.2, Sodium 885.8, Carbohydrate 53.8, Fiber 2.2, Sugar 1.5, Protein 24
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Matimu Eugie
[email protected]This recipe was a winner!
MD Shariful islam Sheshir
[email protected]This was a delicious and easy recipe.
Har Lal
[email protected]This recipe was easy to follow and the spaetzle turned out great!
Juan Barragan
[email protected]This was a great recipe. I will definitely be making this again.
Will Armstrong
[email protected]This recipe was a winner! I will definitely be making this again.
Monique Walker
[email protected]This was a delicious and easy recipe. I will definitely be making this again.
Omotayo Mustapha
[email protected]This recipe was easy to follow and the spaetzle turned out great! I will definitely be making this again.
Sonic Noel
[email protected]This was a great recipe. The spaetzle was light and fluffy, and the bacon and onions added a delicious flavor. I will definitely be making this again.
Siyam Ariyan
[email protected]This recipe is a keeper! The spaetzle was easy to make and the bacon and onions added a delicious flavor. I will definitely be making this again.
Dani J
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the spaetzle and the bacon and onions added a great flavor. I will definitely be making this again.
William Rota
[email protected]This recipe was a winner! The spaetzle was so light and fluffy, and the bacon and onions added a delicious savory flavor. My family loved it.
Daniela Ramirez
[email protected]This was a delicious and easy recipe. The spaetzle was light and fluffy, and the bacon and onions added a great flavor. I will definitely be making this again.
Gray D
[email protected]This recipe was easy to follow and the spaetzle turned out great! It was light and fluffy, and the bacon and onions added a delicious flavor. I will definitely be making this again.
Alivin Ang'ashi
[email protected]I made this for my kids and they loved it! They said it was the best spaetzle they've ever had. I'll definitely be making this again.
Dolly Conte
[email protected]This is a great recipe for a quick and easy weeknight meal. The spaetzle was easy to make, and the bacon and onions added a lot of flavor. My family loved it.
Shymir Williams
[email protected]I'm not usually a fan of spaetzle, but this recipe changed my mind. The bacon and onions were perfectly cooked, and the spaetzle was so light and airy. I'll definitely be making this again.
Greg Hurst
[email protected]This bacon onion spaetzle was a huge hit at my dinner party! The spaetzle was light and fluffy, and the bacon and onions added a delicious savory flavor. I will definitely be making this again.