BACON PANCAKES
These bacon pancakes satisfy both the sweet and savory senses. Surprise your family with this breakfast dish one weekend morning.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, melted butter, and egg. Whisk flour mixture into buttermilk mixture just until moistened, with small to medium lumps remaining.
- In a large cast-iron or nonstick skillet or on a griddle, cook bacon over medium-high until fat is rendered and bacon is browned on one side, 5 to 6 minutes. Flip and cook until golden and crisp on underside, 1 to 3 minutes. Drain bacon on paper towels; pour off all but 1 teaspoon fat from skillet (reserve for another use).
- Heat skillet over medium. Pour 1/4-cupfuls batter into skillet and top each with a bacon slice. Cook until some bubbles appear on top of pancakes and a few have burst, about 2 minutes. With a spatula, carefully flip pancakes and cook until browned on underside, about 2 minutes. Transfer to a platter, bacon side up, and loosely tent with foil. Keep pancakes warm in oven and repeat with remaining batter, adding more bacon fat if needed. Serve with pure maple syrup, if desired.
Nutrition Facts : Calories 305 g, Fat 13 g, Protein 12 g
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Benny Mwangilwa
[email protected]These pancakes were a bit too dense for my taste. I think I would use more flour next time.
Donald Mullally
[email protected]These pancakes were really good, but they were a bit too sweet for me. I think I would use less sugar next time.
Bestina Adaorji
[email protected]These pancakes were a bit too greasy for my taste. I think I would use less bacon next time.
Satyam singh
[email protected]I'm not a big fan of bacon, but I loved these pancakes. The bacon flavor was subtle, but it really added to the overall flavor of the pancakes. I would definitely recommend these to anyone who is looking for a new pancake recipe.
Tarek Miah
[email protected]These pancakes were so easy to make. I didn't have any bacon on hand, so I used crumbled sausage instead. They turned out great! I will definitely be making these again.
Ak 124
[email protected]I'm always looking for new pancake recipes to try. These bacon pancakes were a nice change of pace. The bacon added a nice savory flavor to the pancakes. I would definitely recommend these to anyone who is looking for a new pancake recipe.
OP SIHAB
[email protected]These pancakes were a hit at my brunch party. Everyone loved the bacon flavor. I will definitely be making these again.
Nhlakanipho Mkhize
[email protected]I made these pancakes for my kids and they loved them. They said they were the best pancakes they've ever had. I'm so glad I found this recipe.
Hassan Kennedy
[email protected]These pancakes were easy to make and they turned out great. The bacon added a nice crispy texture to the pancakes. I will definitely be making these again.
Lea De Guzman
[email protected]I'm not a huge fan of pancakes, but these were really good. The bacon flavor was subtle, but it really added to the overall flavor of the pancakes. I would definitely recommend these to anyone who is looking for a new pancake recipe.
Sibusiso Nyathi
[email protected]These pancakes were so good! I made them for my family and they loved them. The bacon added a nice savory flavor to the pancakes. I will definitely be making these again.