BACON-PARMESAN BRUSSELS SPROUTS
I never thought I liked brussel sprouts until I was given this very old recipe. It's delicious and may just change your mind about Brussel sprouts! *It's not a good idea to add salt to this recipe, as the bacon and parmesan cheese are already salty enough. I've substituted broccoli and/or cauliflower for the sprouts and they are also delicious prepared in this way. The only change I make is that I generally use a microwave steamer to cook the broccoli and cauliflower.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings., In the same skillet, saute Brussels sprouts and onion in reserved drippings until lightly browned. Add water and pepper. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until Brussels sprouts are heated through. Remove from the heat. Stir in bacon and sprinkle with cheese.
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Golden Taruvinga
[email protected]I thought the sprouts were a bit bland. I added some salt and pepper and they were much better.
Sahil Waseem
[email protected]These sprouts were delicious! I served them at my Christmas dinner and everyone loved them.
Sadain Asad
[email protected]I've made this recipe several times and it's always a hit. The sprouts are always crispy and flavorful.
Lilitha Lily
[email protected]I loved this recipe! The sprouts were crispy and flavorful, and the bacon and parmesan added a delicious touch.
Nati Moloi
[email protected]The sprouts were a little too salty for my taste, but overall they were still good.
monte carlo jim
[email protected]These sprouts were so easy to make and they tasted amazing. I will definitely be making them again.
Zingisa Williams
[email protected]I'm not a big fan of brussels sprouts, but I tried this recipe and was pleasantly surprised. They were actually really good!
Mohd Alam
[email protected]I've made this recipe several times and it always turns out great. The sprouts are always crispy and flavorful.
R A ELECTRIC
[email protected]Easy to make and delicious! I served these at my Thanksgiving dinner and they were a huge hit.
Mubeen Naseer
[email protected]I thought the sprouts were good, but a little bland. I added some garlic and lemon pepper to taste and they were much better.
Wolfman 6661
[email protected]These were the best brussels sprouts I've ever had! The bacon and parmesan were the perfect combination. I will definitely be making these again and again.
Deeya Seetul
[email protected]The sprouts were a bit too charred for my taste, but the flavor was still good. I think I'll try roasting them at a lower temperature next time.
Sonia Iyamu
[email protected]I followed the recipe exactly and the sprouts turned out perfectly. They were a little spicy, but I liked that. Will definitely make again.
Buzzfeed Official
[email protected]I'm not usually a fan of brussels sprouts, but this recipe changed my mind. They were crispy and flavorful, and the bacon and parmesan added a delicious touch.
Karna Rzbnc
[email protected]These bacon parmesan brussels sprouts were a hit at my last dinner party! They were so easy to make and everyone loved them.