BACON PARMESAN PARSNIP PUREE
These were wonderfully creamy. And, I loved the addition of bacon. Some horseradish may go nicely in these too. These are a great side dish to serve when having company for dinner.
Provided by Maggie May Schill
Categories Other Side Dishes
Time 20m
Number Of Ingredients 11
Steps:
- 1. Salt and pepper sliced parsnips liberally. Place them in a pot and cover with cream and milk.
- 2. Add bay leaf, crushed garlic and thyme to the pot. Bring pot to a low simmer, watching cautiously and stirring frequently so the cream does not singe to the bottom on the pot. Simmer for 15 minutes or until parsnips are tender.
- 3. Meanwhile in another pan fry bacon until crispy. Add minced shallot to bacon and toss until translucent. Remove from heat and drain excess fat. Set aside.
- 4. Once parsnips are tender, strain parsnips from the cream, reserving the excess cream. Remove and dispose of bay leaf and thyme sprigs.
- 5. In a food processor or with an immersion blender, puree parsnips with butter. Add some of the excess cream you cooked the parsnips in if you need to thin out your puree.
- 6. Add crispy bacon and Parmesan to the puree, pulsing lightly to incorporate into puree.
- 7. Salt and pepper to taste and serve immediately.
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Suraj Gm
s58@hotmail.comThis puree is delicious! I love the combination of bacon, parmesan, and parsnips.
Enas SEID
e-s@aol.comI've made this puree several times now and it's always a hit. It's a great way to use up leftover parsnips.
Bakhtiyar Ahmed
ahmed@gmail.comThis dish was easy to make and very tasty. I would definitely recommend it to others.
Jim Caale
cj@hotmail.co.ukI'm not a big fan of parsnips, but this recipe changed my mind. The puree was flavorful and creamy. I'll definitely be making it again.
jomana ramdan
rj40@gmail.comThis recipe is a keeper! I'll be making it again and again.
Mandeeq Yuusuf
m-yuusuf@gmail.comI made this puree for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ssebunya Shamil
s-s@yahoo.comI followed the recipe exactly and the puree turned out perfectly. I served it with roasted chicken and it was a delicious meal.
Sobur Ayomide
s-ayomide88@hotmail.co.ukMeh.
xXBxllaBearXx
xxbxllabearxx26@gmail.comThis is the best parsnip puree I've ever had! The flavors were perfectly balanced and the texture was amazing.
Benadette O'Connell
bo@yahoo.comThis dish was a bit too salty for my taste, but I think that's because I used a bit too much bacon. Next time, I'll use less bacon and see how it turns out.
Edward Baca
edward.baca5@hotmail.comI've never cooked with parsnips before, but this recipe made it easy. The puree was delicious and my family loved it. I'll be experimenting with other parsnip recipes soon!
Akira
akira@hotmail.frThis parsnip puree was a hit at my dinner party! The bacon and parmesan added a delicious savory flavor, and the puree was smooth and creamy. I will definitely be making this again.