Enjoy this cheesy pasta casserole made using bacon, Gold Medal® flour and Progresso® bread crumbs - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, melt butter over low heat. Reserve 1 tablespoon of the butter in small bowl. Stir bell pepper and onions into butter in saucepan. Increase heat to medium; cook and stir 1 minute. Stir in flour, salt, pepper and mustard. Cook, stirring constantly, until mixture is bubbly. Increase heat to medium-high. Gradually add milk, stirring constantly, until mixture boils and thickens, about 5 minutes. Gently stir in bacon and pasta.
- Remove from heat; stir in cheeses until melted. Pour into casserole. Stir bread crumbs into melted butter in small bowl. Sprinkle over pasta mixture.
- Bake uncovered 20 to 25 minutes or until edges are bubbly.
Nutrition Facts : Calories 1010, Carbohydrate 91 g, Cholesterol 145 mg, Fat 3, Fiber 5 g, Protein 45 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 1790 mg, Sugar 10 g, TransFat 1 1/2 g
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BASHU PANT
[email protected]This was a great recipe! The mac and cheese was creamy and flavorful, and the bacon and peppers added a nice touch of spice. I will definitely be making this again.
Kavya Mdhin
[email protected]I'm not a huge fan of mac and cheese, but this recipe was pretty good. The cheese sauce was nice and creamy, and the bacon and peppers added a nice flavor. I would definitely make this again.
Hassan hadi Hadi
[email protected]This was the best mac and cheese I've ever had! The cheese sauce was so creamy and flavorful, and the bacon and peppers added a nice touch of spice. I will definitely be making this again and again.
Iron Heart
[email protected]I thought this recipe was just okay. The cheese sauce was a little bland and the bacon and peppers didn't add much flavor. I probably won't make this again.
King_kw110 Panjab Group
[email protected]This was a great recipe! The mac and cheese was creamy and flavorful, and the bacon and peppers added a nice touch of spice. I will definitely be making this again.
Golu Yt
[email protected]I'm not a huge fan of mac and cheese, but this recipe was pretty good. The cheese sauce was nice and creamy, and the bacon and peppers added a nice flavor. I would definitely make this again.
abdo tika
[email protected]This was the best mac and cheese I've ever had! The cheese sauce was so creamy and flavorful, and the bacon and peppers added a nice touch of spice. I will definitely be making this again and again.
Dylen
[email protected]I thought this recipe was amazing! The cheese sauce was so creamy and flavorful, and the bacon and peppers added a nice touch of spice. I will definitely be making this again.
Ripon Mahato
[email protected]This dish was just okay. The cheese sauce was a little bland and the bacon and peppers didn't add much flavor. I probably won't make this again.
Anna berry
[email protected]I'm not a huge fan of mac and cheese, but this recipe was pretty good. The cheese sauce was nice and creamy, and the bacon and peppers added a nice flavor. I would definitely make this again.
Rashid Maqbool
[email protected]This was the best mac and cheese I've ever had! The cheese sauce was so creamy and flavorful, and the bacon and peppers added a nice touch of spice. I will definitely be making this again and again.
Zubair Ahmad Afr official
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The bacon and peppers added a nice smoky flavor to the cheese sauce, and the pasta was cooked perfectly. I will definitely be making this again.
Abbas Manthiri
[email protected]This recipe was a disaster! The cheese sauce was too thick and the pasta was overcooked. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Alfred Blessing
[email protected]This dish was a little too spicy for me, but my husband loved it! He said it was the best mac and cheese he's ever had. I'll probably make it again, but I'll use less pepper next time.
Toheeb Toheeb
[email protected]I thought this recipe was just okay. The cheese sauce was a little bland for my taste and the bacon and peppers didn't add much flavor. I probably won't make this again.
Dria Escobar
[email protected]This was my first time making mac and cheese from scratch and it turned out great! The recipe was easy to follow and the dish was ready in no time. The bacon and peppers added a nice flavor to the cheese sauce. I will definitely be making this again.
Nahid Hasan4555
[email protected]I've made this mac and cheese recipe several times now and it's always a crowd-pleaser. The bacon and peppers give it a unique flavor that everyone loves. I usually add a little extra cheese to the sauce because I like it extra cheesy.
ZB 13
[email protected]This bacon pepper mac and cheese was a hit! The recipe was easy to follow and the dish was ready in under an hour. The bacon and peppers added a nice smoky flavor to the cheese sauce, and the pasta was cooked perfectly. Will definitely be making this