BACON POPCORN
This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to absorb any extra grease, and keeps kernels from falling to the floor. The leftovers make nice snacks for lunch boxes.
Provided by Jeannine Ross
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Measure the bacon grease into a 6 quart pot and place over high heat. Add one or two popcorn kernels as testers. When the test kernels pop, add the rest of the popcorn and cover with a lid. As the popcorn starts to pop, shake the pan back and forth constantly to keep the unpopped kernels on the bottom where they can pop. When the popping slows down, remove the pan from the heat and let it finish popping.
- Pour the popcorn into a large bowl or paper sack. Season with half of the seasoned salt and stir. Taste before adding more salt if desired. Toss with bacon bits and shredded Cheddar cheese for an extra special treat. Store leftovers in lunch sacks or sandwich bags.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 11.3 g, Cholesterol 24.7 mg, Fat 16.8 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 200.4 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leneshe Lofipo
[email protected]I'm not sure how I feel about bacon popcorn. It sounds like an interesting combination, but I'm not sure if I'd like it.
Micala Robinson
[email protected]I'm definitely going to try this recipe. It looks like the perfect snack for a movie night.
A H SUMON MASURI
[email protected]I'm allergic to bacon, so I can't try this recipe. But it looks delicious!
Rami Alariqi
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients.
Laundrean Byrant
[email protected]I'm not a big fan of bacon, but I actually really liked this recipe. The bacon flavor was subtle and it didn't overpower the popcorn.
Lisa Jeon
[email protected]This is the best bacon popcorn recipe I've ever tried. It's so easy to make and it tastes amazing. I'll definitely be making it again.
kokbe soubbe
[email protected]I've never had bacon popcorn before, but I'm glad I tried this recipe. It's a fun and unique snack that's perfect for parties.
Bateu Elvis
[email protected]This recipe was a disaster. The popcorn was burnt and the bacon was soggy. I will not be making this again.
Sohaib Abdullah
[email protected]Not bad! I thought the bacon flavor was a bit too strong, but my husband loved it.
Mary grace Barroca
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it tastes delicious. I highly recommend it.
Sarika Sarkar
[email protected]This is a great recipe for a quick and easy snack. I made it for my kids and they loved it.
Reggie Johnson
[email protected]Amazing recipe! I followed it to the T and it came out perfectly. The bacon was crispy, the popcorn was fluffy, and the combination of flavors was out of this world.