BACON POPOVERS
Make and share this Bacon Popovers recipe from Food.com.
Provided by _Pixie_
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Cook bacon until crisp.
- Drain, reserving 1 tablespoon drippings.
- Using 1/2 teaspoon butter for each cup, grease the bottom and sides of six cups of a popover or muffin pan.
- Mix eggs, milk, and oil or bacon drippings.
- Add flour and bacon and beat until mixture is smooth.
- Fill the prepared cups half full.
- Bake for about 40 minutes or until very firm.
- Remove popovers from oven and prick with a fork.
- Serve hot.
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Badhon Khan ridoy
[email protected]These bacon popovers are a great addition to any brunch or breakfast menu. They're easy to make and always a crowd-pleaser.
Musimenta desire
[email protected]I made these for breakfast and they were the perfect way to start the day.
Chris Ladd
[email protected]These were a great way to use up leftover bacon.
Raja Hamza
[email protected]I've tried several bacon popover recipes and this one is by far the best. The popovers are always light and fluffy and the bacon flavor is perfect.
Crypto KinG
[email protected]These were a bit too salty for my taste.
shem rotich
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Pakistan 786
[email protected]These were okay. I think I would have liked them better with a different type of bacon.
nika nasam.
[email protected]I've made these bacon popovers several times now and they're always a hit! They're so easy to make and they're always light and fluffy.
Taj Pakhi
[email protected]Delicious! I added some cheese to the batter and they were even better.
Dulal Meia
[email protected]These were disappointing. They didn't rise very much and were more like pancakes than popovers.
B Stargazer
[email protected]These bacon popovers were a great addition to my brunch menu. They were easy to make and everyone loved them!
Elia Masindi
[email protected]These were a bit too eggy for my taste.
Irene Cruz
[email protected]I followed the recipe exactly and my popovers turned out perfectly! They were light and fluffy with a crispy crust. The bacon added a nice smoky flavor.
Flo Wa-Maugho
[email protected]Not a fan. The popovers were dry and the bacon was overcooked.
gabi luninha
[email protected]These were delicious! The bacon flavor really came through. I will definitely be making these again.
Sakhawat Hosen
[email protected]So yummy! I used a muffin tin instead of a popover pan and they still turned out great.
Masum Mia
[email protected]These bacon popovers were a hit with my family! They were so easy to make and turned out perfectly. The bacon added a delicious smoky flavor. Will definitely be making these again!