Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I came up with to go along with pigs in blankets several years ago. Our three children are grown, and John and I have five grandchildren. -Linda Hall, Hazel Green, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Rinse and thoroughly drain potatoes. In a bowl, combine the potatoes, bacon, onion, eggs, flour, salt, pepper and nutmeg. , In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by 2 heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels.
Nutrition Facts : Calories 193 calories, Fat 13g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 113mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Sawkat Hossain
[email protected]I'm so glad I found this recipe! These pancakes are amazing.
Don William
[email protected]These pancakes were so good! I can't wait to make them again.
Zikra Khan
[email protected]This recipe is a keeper! I'll definitely be making these pancakes again and again.
banaras khan
[email protected]I'm not sure what went wrong, but these pancakes were a complete disaster. They were burnt on the outside and raw on the inside.
Mr Amirul
[email protected]These pancakes were a waste of time. They were dry and tasteless.
Md Lais
[email protected]I wouldn't recommend this recipe. The pancakes were too greasy and they didn't have much flavor.
Zain Sherazi
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't great either.
LAWRENCE GULLY
[email protected]These pancakes were a little bland for my taste, but they were still good.
sserubiri elrazoulebad
[email protected]I followed the recipe exactly and the pancakes turned out perfectly! I will definitely be making them again.
Kajol Roy
[email protected]These pancakes were easy to make and they tasted great! I would definitely recommend them.
Ramesh King
[email protected]I've made these pancakes several times now and they're always a hit! They're a great way to use up leftover potatoes and bacon.
Nagham Abu Elsoiud
[email protected]These pancakes were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them.
Mosarof Mosarof
[email protected]I made these pancakes for breakfast this morning and they were a huge hit! My kids loved them.
Erna Shixwanda
[email protected]I was looking for a new potato pancake recipe and this one did not disappoint! The pancakes were crispy and flavorful, and the bacon added a nice touch.
William Curtis Looper
[email protected]These pancakes were so easy to make and they turned out so well! I will definitely be making them again.
Sahar Pinto
[email protected]I'm not usually a fan of potato pancakes, but these were amazing! The bacon added a great flavor and the pancakes were cooked perfectly.
kalunda mwende
[email protected]These bacon potato pancakes were a hit with my family! They're easy to make and so delicious. The pancakes are crispy on the outside and fluffy on the inside, with just the right amount of bacon and potato.