BACON PULL-APART BREAD
I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. -Terri Christensen, Montague, Michigan
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters. , In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture. , Bake until golden brown, 25-30 minutes. Cool 5 minutes before inverting onto a serving plate. Serve immediately.
Nutrition Facts : Calories 227 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 800mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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Christian Sanakey
[email protected]This bread was absolutely delicious. I will definitely be making it again.
Wassim Ballan
[email protected]This bread was a little too dry for my taste. I think I would add more butter or milk next time.
Melody Odey
[email protected]I'm not a big fan of bacon, but I still enjoyed this bread. The cheese and bread were so good together.
Jackson Clarke
[email protected]This bread was so easy to make. I love that I didn't have to knead the dough.
Sharma Nabin
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how good it was.
Cambell Lawrence
[email protected]This bread was a little too greasy for my taste. I think I would use less bacon next time.
Meshach Togbah
[email protected]I followed the recipe exactly and it turned out perfectly. The bread was cooked through and the bacon was crispy. I would definitely recommend this recipe.
Ali zaman Ali zaman
[email protected]This bread was so delicious and flavorful. The bacon and cheese were the perfect combination.
Shekina Omba
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and everyone loves it.
Kaela Hoatson
[email protected]This dish was a hit at my party. Everyone loved it!