BACON PUMPKIN GRIDDLE CAKES
Appetizers ready in 25 minutes! Enjoy these wonderful mini bacon and pumpkin pancakes topped with sour cream.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 24
Number Of Ingredients 13
Steps:
- In large bowl, mix flour, cornmeal, sugar, baking soda, baking powder and salt. In medium bowl, mix milk, pumpkin, butter and egg with wire whisk until blended. Add pumpkin mixture to flour mixture, stirring just until moistened. Stir in half of the crumbled bacon.
- Heat griddle or skillet over medium heat (350°F). Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around.) For each pancake, spoon 1 rounded tablespoon batter onto hot griddle. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. To serve, top with sour cream, green onions and remaining bacon.
Nutrition Facts : Calories 94, Carbohydrate 11 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 189 mg
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Marsha Hancock
[email protected]Can't wait to try this recipe!
Pk palash
[email protected]Easy to make and delicious!
John Hidy
[email protected]Yum!
KIMBERLY Parker
[email protected]These cakes were delicious! I made them for a brunch party and they were a huge hit. I'll definitely be making them again.
mustak shekh
[email protected]I had a hard time finding pumpkin puree, so I used canned pumpkin instead. The cakes still turned out great, but they were a little more dense than I would have liked.
shiva gamer
[email protected]These cakes were a little too sweet for my taste, but my husband and kids loved them. I think I'll try using less sugar next time.
New Nankana
[email protected]My kids loved these griddle cakes! They're a fun and festive way to celebrate fall. I'll definitely be making them again for Halloween breakfast.
Afrika Geddis
[email protected]These cakes were easy to make and turned out great! I used whole wheat flour instead of all-purpose flour, and they were still light and fluffy. I also added a bit of cinnamon and nutmeg to the batter for extra flavor. Yum!
Godspower monday
[email protected]I've never had pumpkin griddle cakes before, but I'm so glad I tried this recipe. They were amazing! The pumpkin flavor was subtle and the bacon added a nice salty crunch. I'll definitely be making these again.
Frank Graves
[email protected]These bacon pumpkin griddle cakes were a hit with my family! The combination of sweet pumpkin and savory bacon was perfect, and the cakes were fluffy and delicious. I'll definitely be making these again.