BACON QUICHE CRESCENT CUPS
Make these Bacon Quiche Crescent Cups for your next brunch party, or even breakfast or lunch on the go.
Provided by Stephanie Wise
Categories Lunch
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 8 standard-size muffin cups with cooking spray.
- Unroll dough into rectangle; press seams to seal. Use pizza cutter or sharp knife to cut dough into 8 equal-size squares. Gently press each square into bottom and sides of prepared muffin cups. Sprinkle half of crumbled bacon into bottom of each cup.
- In medium bowl with electric hand mixer or stand mixer, beat cream cheese until smooth. Add cream, eggs, cheese and chives; beat until just combined. Spoon enough of cream cheese mixture into each cup to reach edges of crescent dough (you may have a little cream cheese mixture left over).
- Bake 20 to 25 minutes until filling is set and edges of crescents are golden brown. Cool 1 minute in pan; transfer to serving plate. Sprinkle remaining bacon on top. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Katelynn Trumble
[email protected]Yum!
Hubeali King
[email protected]These were easy to make and tasted great. I will definitely be making them again.
LUTAYA SALIMU
[email protected]These quiche cups are a great way to use up leftover bacon and cheese.
Nahurira sostene
[email protected]I love the idea of using crescent roll dough for the crust. It makes these quiche cups so easy to make.
Tony Ella
[email protected]Just made these and they are delicious! The only thing I changed was using a reduced-fat crescent roll dough.
Carleen Johnson
[email protected]These quiche cups are so cute and easy to make. I'm definitely going to be making them again.
Tee Banks
[email protected]I'm not a huge fan of quiche, but these cups were amazing. The crescent crust was flaky and the filling was creamy and flavorful.
Aniket Ghunowa
[email protected]These quiche cups are the perfect party appetizer. Easy to make ahead of time and always a crowd-pleaser.
Fly Boy
[email protected]I love how versatile this recipe is. I added some chopped spinach and feta cheese to mine and it turned out great.
M Attique Khaskheli
[email protected]This bacon quiche crescent cups recipe is a hit! So easy to make and absolutely delicious. My family loved it.