BACON QUICHE TARTS
Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 350 degrees F for 10 to 15 minutes, or until warm.
Provided by DONNA L.
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
- Place bacon in a large, deep skillet. Cook over medium high heat until crisp and evenly brown. Drain, crumble, and set aside.
- Place the cream cheese, milk, and eggs in a medium bowl, and beat until smooth with an electric mixer set on Low. Stir in Swiss cheese and green onion, and set aside.
- Separate dough into 10 biscuits. Press into the bottom and sides of each muffin cup, forming 1/4 inch rims. Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups. Spoon about 2 tablespoons of the cream cheese mixture into each cup.
- Bake 20 to 25 minutes in the preheated oven, until filling is set and rims of the tarts are golden brown. Sprinkle with the remaining bacon, and lightly press into the filling. Remove from pan, and serve warm.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 12.4 g, Cholesterol 72.1 mg, Fat 16.6 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 7.8 g, Sodium 464.4 mg, Sugar 2.8 g
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Muzamil Mazhar
[email protected]These quiche tarts are a must-try for any quiche lover!
monefa Mohammed
[email protected]I'm definitely going to be making these quiche tarts again and again.
Raihan Rohoman
[email protected]These quiche tarts are a great way to use up leftover bacon.
Ander Emiliano Santos Ponce
[email protected]I love that I can make these quiche tarts ahead of time and then reheat them when I'm ready to serve.
Moha Qeys
[email protected]These quiche tarts are the perfect size for an individual serving.
2s_ gamer5
[email protected]The crust on these quiche tarts is perfectly flaky and golden brown.
md johir uddin
[email protected]The custard in these quiche tarts is so creamy and flavorful.
Abdullwahab Ahmadi
[email protected]I love the smoky flavor that the bacon adds to these quiche tarts.
Alec Guthrie
[email protected]These quiche tarts are so delicious and elegant. I'm definitely making them again for my next dinner party.
VoxzAj
[email protected]I'm a beginner cook and these quiche tarts were a great recipe to start with. They were easy to follow and turned out great!
Boluwatife Adebusoye
[email protected]These quiche tarts are the perfect grab-and-go breakfast or lunch. I make a big batch on the weekend and then reheat them throughout the week.
Mahnoor mahnoor
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even sausage. It's always a crowd-pleaser.
Ssemata Denis
[email protected]These quiche tarts were easy to make and turned out beautifully. I used a store-bought pie crust to save time, but the filling was homemade and delicious. I'll definitely be making these again.
nompumelelo jawuza
[email protected]I'm not usually a fan of quiche, but these tarts changed my mind. The bacon added a nice smoky flavor that balanced out the richness of the custard. The crust was also perfectly golden and flaky.
Monawar Shah
[email protected]These bacon quiche tarts were a hit at my last brunch party! The combination of crispy bacon, creamy custard, and flaky crust was simply irresistible. I received rave reviews from all my guests.