BACON ROLL APPETIZERS
Bread spread with cream of mushroom soup and wrapped in bacon!! These go very fast so make sure you make plenty! (They also freeze well!)
Provided by AMD918
Categories Pork
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Cut crusts off bread slices and then cut all slices in half.
- Cut all slices of bacon into thirds.
- Spread all of the crustless bread halves with cream of mushroom soup. Take 1/3 of slice of bacon and lay the bread slice on top of it, and roll up. Secure with a toothpick. Place on cookie sheet (that has lip on it) Continue until all bread is used up.
- You can freeze them at this point or bake in the oven on 425 degrees until browned--approximately 20 minutes (turn 1/2 way through baking). (Do not broil as the bread will burn before the bacon is sufficiently cooked).
- Note: If you freeze them, you don't have to defrost them before cooking.
Nutrition Facts : Calories 141.4, Fat 9.8, SaturatedFat 3.1, Cholesterol 12.8, Sodium 329.7, Carbohydrate 9.4, Fiber 0.4, Sugar 0.9, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #appetizers #pork #easy #beginner-cook #dinner-party #grains #dietary #inexpensive #meat #pasta-rice-and-grains #number-of-servings
You'll also love
Donovan Kock
[email protected]I'm going to try making these with different types of cheese. I think they would be great with cheddar or Swiss.
Ryan Hale
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Mariam Hamarsheh
[email protected]I'm going to try making these with different types of bread. I think they would be great with sourdough or rye.
Ellen Appiah
[email protected]This recipe is a keeper! I'll be making it again and again.
YuGal
[email protected]I've made these before and they were a hit! Everyone loved them.
Hemraj Rawat
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Asher Palmer
[email protected]These look delicious! I can't wait to try them.
Jack Smith
[email protected]I'll be making this for my next party!
Maurine Wayua
[email protected]Yum!
R0jan Acharya
[email protected]Overall, I thought these were a good appetizer. They were easy to make and they tasted good. I would definitely make them again.
fatima lawan
[email protected]I had some trouble getting the bacon to stay wrapped around the breadsticks. I think I'll try using toothpicks next time.
Laquette Dun
[email protected]These were a little bit greasy for my taste, but they were still good.
Sleek Josh
[email protected]I'm going to try making these with different fillings next time. I think they would be great with ham and cheese or turkey and cranberry sauce.
Sathi Saif
[email protected]I used a different type of cheese than the recipe called for and they still turned out delicious.
Izzy Flores
[email protected]These were easy to make and turned out great! I will definitely be making them again.
wiktoria kruk
[email protected]I'm not a huge fan of bacon, but I loved these appetizers. The cheese and bread were so flavorful that I didn't even miss the bacon.
need love
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
CISCO Granja
[email protected]These bacon roll appetizers were fantastic! The combination of savory bacon, gooey cheese, and crispy bread was perfect.