BACON ROSEMARY STUFFED MUSHROOMS
Delectable stuffed mushrooms are a sure crowd pleaser, especially when stuffed with rosemary, bacon, and cheese!
Provided by Natalie Titanov
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add chopped mushroom stems and cook until soft, 5 to 7 minutes.
- Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain bacon pieces on paper towels and add to mushroom mixture. Stir in Edam cheese and rosemary and mix to combine. Fill mushroom caps with mixture and place on a baking sheet.
- Bake in the preheated oven until filling is lightly browned and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 5.2 g, Cholesterol 37.8 mg, Fat 13.1 g, Fiber 1 g, Protein 9.7 g, SaturatedFat 7.4 g, Sodium 397.3 mg, Sugar 2.2 g
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Watchtower 2020
[email protected]These stuffed mushrooms were easy to make and turned out great! I used a mix of white and cremini mushrooms, and they were all cooked perfectly. The bacon and rosemary added a delicious flavor.
Amar Niz
[email protected]I love this recipe! The mushrooms are always so tender and flavorful. I also love the crispy bacon and the fresh rosemary.
Kancho Regmi
[email protected]These mushrooms were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Anyi Chuks
[email protected]I've been making this recipe for years and it's always a favorite. The mushrooms are always juicy and flavorful, and the bacon and rosemary add a nice touch. I highly recommend this recipe.
Hasti Bateni
[email protected]I made these mushrooms for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Jay Yasuda
[email protected]These stuffed mushrooms were easy to make and turned out great! I used a mix of white and cremini mushrooms, and they were all cooked perfectly. The bacon and rosemary added a delicious flavor.
Ray Sid
[email protected]I love this recipe! The mushrooms are always so tender and flavorful. I also love the crispy bacon and the fresh rosemary.
sufi shooter
[email protected]These mushrooms were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Mr Billa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are always juicy and flavorful, and the bacon and rosemary add a nice touch. I highly recommend this recipe.
TOFAN BETTANI
[email protected]These stuffed mushrooms were a hit at my last dinner party! The bacon and rosemary added a delicious savory flavor, and the mushrooms were cooked to perfection. I will definitely be making these again.