BACON-SAUSAGE QUICHE TARTS
As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers are very fond of this treat and often request that I bring it to our functions. -Jackie Milliken, Pittsboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Split each biscuit into 2 layers; press each layer into an ungreased miniature muffin cup., In a large skillet, cook sausage, onion, mushrooms and pepper over medium heat until meat is no longer pink and the vegetables are tender; drain., In a large bowl, beat cream cheese and cream until smooth. Beat in eggs. Fold in 3/4 cup cheddar cheese and the sausage mixture. Spoon 1 tablespoon into each cup. Sprinkle with bacon and remaining cheese. Bake 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Fida Jutt
[email protected]I love that these quiche tarts can be made ahead of time. It makes them perfect for busy weeknights.
Crystal Gal
[email protected]These quiche tarts are so versatile. You can add any type of fillings you like.
Kishwer Saleem
[email protected]I've made these quiche tarts several times and they always turn out great. They're a family favorite.
Chris Walker
[email protected]These quiche tarts are perfect for a quick and easy breakfast or brunch. They're also great for meal prep.
JJT Africa Ug
[email protected]I made these quiche tarts for a potluck and they were a huge hit! Everyone loved them.
Blessing Clement
[email protected]I'm allergic to eggs, so I made these quiche tarts with a tofu filling. They were still delicious, and my friends couldn't even tell the difference.
Ashley Blevins
[email protected]These quiche tarts were a great way to use up some leftover bacon and sausage. They were quick and easy to make, and they were a big hit with my family.
nephtliam Mindaye
[email protected]I followed the recipe exactly, but my quiche tarts didn't turn out as good as I had hoped. The crust was a bit too thick and the filling was a bit bland.
M Reid
[email protected]The quiche tarts were a bit too salty for my taste, but overall they were still good.
Jishan Ehs
[email protected]These quiche tarts were easy to make and turned out great. I used a store-bought pie crust to save time, and the filling was simple to prepare. I will definitely be making these again.
patty bond
[email protected]I'm not a huge fan of quiche, but these tarts were actually really good. The crust was flaky and the filling was creamy and flavorful.
Andre Onos
[email protected]Yum! These quiche tarts were delicious. I especially liked the crispy bacon and the fluffy eggs.
Qasim Mani
[email protected]I made these quiche tarts for my family and they loved them! The filling was creamy and cheesy, and the crust was perfectly cooked.
SB Friends club
[email protected]These quiche tarts were a huge hit at my brunch party! The bacon and sausage filling was savory and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.