BACON-SPINACH QUICHE
I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some sort of vinaigrette. Other times, usually in summer, I will cut up some fresh fruit, like cantaloupe and pieces of watermelon and strawberries and serve with. It makes a nice light meal. This particular recipe is from Barbara Jones.
Provided by PalatablePastime
Categories Spinach
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Rub softened butter on the inside surface of pie shell.
- Drain spinach; squeeze out as much liquid as you can.
- Place spinach in pie shell and top with crumbled bacon.
- Whisk together cream, eggs, cheese, salt, and nutmeg.
- Pour mixture into pie shell.
- Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.
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fahad jan
[email protected]I've made this quiche several times now and it's always a hit. It's the perfect dish for a potluck or brunch.
forward mutevera
[email protected]This quiche was amazing! I loved the combination of bacon, spinach, and cheese.
RAIYAN Chowdhury
[email protected]This quiche was a bit too dry for my taste, but it was still edible.
Junior Wrong turn Karuuombe
[email protected]I made this quiche for my family and they loved it! It was the perfect comfort food on a cold winter day.
TJ Ssemakookiro Sadamu
[email protected]This quiche was a little too rich for my taste, but it was still good.
Sandra Hughes
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The bacon and spinach were a nice touch.
Tahira Mazhar
[email protected]This quiche was easy to make and very delicious. I will definitely be making it again.
Trii D
[email protected]I've been making this quiche for years and it's always a hit. It's the perfect dish for a special breakfast or brunch.
Selva Thala
[email protected]This quiche was a little bland for my taste, but it was still a good base for adding my own seasonings.
Fahad Junejo
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Helen Siwtou
[email protected]This was the best quiche I've ever had! The bacon and spinach were a perfect combination.
MD:ANOWAR HOSSIN
[email protected]This quiche was a bit too eggy for my taste, but it was still good.
420 Rangbaaz
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was light and fluffy, with a crispy crust.
Matt Martin
[email protected]This quiche was a great way to use up some leftover bacon and spinach. It was easy to make and very delicious.
Taherul islam Tanim
[email protected]I would have liked the quiche to be a little more cheesy, but it was still very tasty.
Daniel Jackson
[email protected]The quiche was a little too salty for my taste, but overall it was still good.
Jonathan Ware
[email protected]This was my first time making quiche and it turned out perfectly! The instructions were easy to follow and the quiche was delicious.
Dinesh Bhai
[email protected]I've made this quiche several times now and it always turns out great. It's a great way to use up leftover bacon and spinach.
R K ROHOL
[email protected]This bacon spinach quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.