BACON SWIRLS
Make and share this Bacon Swirls recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 25m
Yield 2 1/2 dozen
Number Of Ingredients 6
Steps:
- Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
- Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
- Roll up, jelly roll fashion, starting at a long side; press edges to seal.
- Cut each roll into 8 slices, and place on an ungreased baking sheet.
- Sprinkle swirls evenly with Parmesan cheese.
- Bake at 375 degrees for 12-15 minutes or until lightly browned.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #pork #dinner-party #dietary #meat #number-of-servings
You'll also love
AlphaLyght
alphalyght@yahoo.comI made these bacon swirls for my husband's birthday party and they were a huge success. Everyone loved them!
SP MAZHAR
smazhar@hotmail.frThese bacon swirls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Rose Akesseh
akesseh_r98@gmail.comI'm not a big fan of bacon, but I actually really enjoyed these bacon swirls. They're the perfect combination of sweet and savory.
Andrés Gil Ron
r.a@yahoo.comI love that these bacon swirls can be made in advance. It's so convenient to have a delicious snack or appetizer on hand.
Tanveer Malik
malik@hotmail.co.ukThese bacon swirls were a bit bland for my taste. I think I'll add some more spices next time.
md. mukter
m36@gmail.comI'm always looking for new and easy appetizer recipes. These bacon swirls fit the bill perfectly.
Glenn Amparo
amparo62@gmail.comThese bacon swirls were so easy to make and they were a huge hit with my kids. I'll definitely be making them again.
AbdulWakeel Abdirahman
a_abdirahman2@hotmail.frI didn't have any crescent roll dough on hand, so I used puff pastry instead. It worked out great!
Ms.Salma Islam
i.m44@gmail.comThese bacon swirls were a bit too salty for my taste. I think I'll use less bacon next time.
Regina Luke
reginal73@yahoo.comI love that these bacon swirls can be made ahead of time. It makes them perfect for busy weeknights.
Jerome Morgan
mjerome@yahoo.comThese bacon swirls were a bit more work than I expected, but they were definitely worth it. They were a huge hit at my potluck.
Mark Eutsey
eutsey_mark40@gmail.comI was a bit skeptical about these bacon swirls at first, but I'm so glad I tried them. They're so delicious and addictive.
Sardar Ayaz Khan
k@hotmail.comI've made these bacon swirls several times now and they always turn out perfectly. They're the perfect appetizer or snack.
Sajawal Natt
snatt@yahoo.comThese bacon swirls were a hit at my last party! They were so easy to make and everyone loved them.