BACON-SWISS PENNE
I was fortunate to inherit my grandmother's recipe book, which includes the recipe for this rich and cheesy casserole. I've been eating it for years and still can't get enough.-Joseph Sortor, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook penne according to package directions., Meanwhile, in a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels; drain, reserving 4 teaspoons drippings. Crumble bacon and set aside., Saute chicken in butter and drippings until no longer pink. Add onions; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, peas, pepper, thyme and bacon., Drain penne; add to chicken mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. In a small bowl, combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 614 calories, Fat 32g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 651mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 3g fiber), Protein 39g protein.
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Danielle Wright
[email protected]This recipe is a great way to use up leftover bacon. I always have some in the fridge, so this is a perfect way to use it up.
Colton Korporal
[email protected]I'm not a fan of penne pasta, so I used macaroni instead. It was still delicious!
Ajoke Temitayo
[email protected]This is the best bacon Swiss penne recipe I've ever tried! I'll definitely be making it again.
Chukwuebuka Cornelius
[email protected]This recipe is a little too heavy for my taste. I think I'll try a lighter version next time.
Lucia Tshembo
[email protected]I'm not a big fan of Swiss cheese, so I used cheddar instead. It turned out great!
Rohani Ilaj
[email protected]This is my go-to recipe when I'm short on time. It's quick and easy to make, and it always tastes great.
Chad Barker
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Rayan Arshi
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Aphiwe Xulu
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was al dente and the sauce was creamy and flavorful.
Supriya Chaulagain
[email protected]This was a bit bland for my taste. I think I'll add some garlic and red pepper flakes next time.
James JUNG
[email protected]I've made this recipe several times and it always turns out great. I love the combination of bacon, Swiss cheese, and penne pasta.
Carol Thompson
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a hit with my friends and family.
Sree Bidhan
[email protected]I made this for dinner last night and my family loved it! The pasta was cooked perfectly and the sauce was creamy and cheesy.
Azizullah khan Niazi
[email protected]This was a delicious and easy recipe to follow. The bacon and Swiss cheese gave it a rich and flavorful taste. I would definitely make this again!