BACON-TOMATO BAKE
Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
- In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
- Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1 g
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Red Devil 17
[email protected]I'm not a big fan of tomatoes, but I loved this dish! The bacon and cheese really balanced out the flavor of the tomatoes.
Ssema Vice
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and bake it. It's also a great way to use up leftover bacon.
Amit Kusumya
[email protected]This was a great recipe! It was easy to make and it turned out delicious. I will definitely be making this again.
Travelling Fantasy
[email protected]I'm not a big fan of bacon, but I loved this dish! The tomatoes and cheese were really flavorful.
Shanton Lowe
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and bake it.
Piet Vanstaden
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Nitish Tiger
[email protected]This was a great way to use up some leftover bacon. It was also really easy to make and it turned out delicious.
Sad life
[email protected]I'm not a big fan of tomatoes, but I loved this dish! The bacon and cheese really balanced out the flavor of the tomatoes.
Neneh Jalloh
[email protected]This is a great recipe! It's easy to make and it always turns out great. I love that I can use fresh or canned tomatoes.
JT-Tv 425
[email protected]This was delicious! I loved the combination of bacon, tomatoes, and cheese. It was also really easy to make.
Mark Munns
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover bacon and tomatoes. I will definitely be making this again.
Atlas Rimmele
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and bake it. It's also a great way to use up leftover bacon.
Heaven Revis
[email protected]I love this recipe! It's so simple but so flavorful. I always use fresh tomatoes and bacon and it always turns out perfect. I usually serve it with a side of rice or potatoes.
Nathan Villalobos
[email protected]This was so easy to make and it turned out great! The bacon and tomatoes were a perfect combination and the cheese melted perfectly. I served it with a side of toast and it was the perfect breakfast.
M Fasial
[email protected]I made this for dinner last night and it was delicious! The bacon and tomatoes were perfectly cooked and the cheese was melted and gooey. I served it with a side of roasted potatoes and it was the perfect meal. I will definitely be making this again.
Mubasher Barez
[email protected]This bacon tomato bake was a hit with my family! The flavors of the bacon, tomatoes, and cheese blended perfectly together. I especially loved the crispy bacon on top. It was easy to make and only took about 30 minutes. I will definitely be making th