Make and share this Bacon Tomato Cups recipe from Food.com.
Provided by MarieRynr
Categories < 30 Mins
Time 27m
Yield 30 miniature muffin cups
Number Of Ingredients 7
Steps:
- Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well.
- Separate each dough round into 3 layers.
- Press one layer into each greased miniature muffin cup.
- (I line mine with rounds of pastry).
- Spoon the filling into each cup.
- Bake at 375*F for 10 to 12 minutes or until edges are brown.
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Bhavneet Singh
[email protected]These are a delicious and healthy snack. I like to make them for my kids to take to school for lunch.
sandra gilligan
[email protected]These are a great way to get kids to eat their vegetables. My kids love the bacon and cheese, and they don't even notice the tomatoes.
Savredieu Paul
[email protected]These are a fun and easy appetizer to make. I like to serve them with a side of ranch dressing for dipping.
Robert Scharpp
[email protected]These are a great way to use up leftover bacon and tomatoes. I also like to add some chopped onion and bell pepper for extra flavor.
Migth Godwin
[email protected]I love these bacon tomato cups! They're so easy to make and they're always a hit at parties.
Frank Brown
[email protected]These are a great appetizer to serve at a party. They're easy to make and they always disappear quickly.
Thokozane Alex
[email protected]These are a delicious and healthy snack. I like to make them for my kids to take to school for lunch.
Tayef Hossain
[email protected]These are a great way to get kids to eat their vegetables. My kids love the bacon and cheese, and they don't even notice the tomatoes.
Devil Engels
[email protected]These are a fun and easy appetizer to make. I like to serve them with a side of ranch dressing for dipping.
Ronald Boyd
[email protected]These are a great way to use up leftover bacon and tomatoes. I also like to add some chopped onion and bell pepper for extra flavor.
Akintoye Tommy
[email protected]I made these for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Julie Riederer
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can use any type of cheese or filling you like.
Kim Dortch
[email protected]I've made these several times and they always turn out great. I like to use different types of cheese and fillings to keep them interesting.
Stavy Mwanx
[email protected]These are a great appetizer or snack. I like to make them ahead of time and then just pop them in the oven when I'm ready to serve.
Jaycee Irby
[email protected]I made these for my family and they were a huge success! The bacon and tomato flavors go so well together.
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[email protected]These bacon tomato cups were a hit at my party! They were so easy to make and everyone loved them.