BACON TOMATO CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Tomato Cups image

Make and share this Bacon Tomato Cups recipe from Food.com.

Provided by MarieRynr

Categories     < 30 Mins

Time 27m

Yield 30 miniature muffin cups

Number Of Ingredients 7

8 slices cooked bacon, crumbled
1 medium tomatoes, seeded, chopped
1/2 small onion, chopped
3 ounces swiss cheese, shredded
1/2 cup mayonnaise
1 teaspoon basil
1 (10 ounce) can flakey biscuits (I can't get them over here so I just use shortcrust pastry)

Steps:

  • Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well.
  • Separate each dough round into 3 layers.
  • Press one layer into each greased miniature muffin cup.
  • (I line mine with rounds of pastry).
  • Spoon the filling into each cup.
  • Bake at 375*F for 10 to 12 minutes or until edges are brown.

Bhavneet Singh
[email protected]

These are a delicious and healthy snack. I like to make them for my kids to take to school for lunch.


sandra gilligan
[email protected]

These are a great way to get kids to eat their vegetables. My kids love the bacon and cheese, and they don't even notice the tomatoes.


Savredieu Paul
[email protected]

These are a fun and easy appetizer to make. I like to serve them with a side of ranch dressing for dipping.


Robert Scharpp
[email protected]

These are a great way to use up leftover bacon and tomatoes. I also like to add some chopped onion and bell pepper for extra flavor.


Migth Godwin
[email protected]

I love these bacon tomato cups! They're so easy to make and they're always a hit at parties.


Frank Brown
[email protected]

These are a great appetizer to serve at a party. They're easy to make and they always disappear quickly.


Thokozane Alex
[email protected]

These are a delicious and healthy snack. I like to make them for my kids to take to school for lunch.


Tayef Hossain
[email protected]

These are a great way to get kids to eat their vegetables. My kids love the bacon and cheese, and they don't even notice the tomatoes.


Devil Engels
[email protected]

These are a fun and easy appetizer to make. I like to serve them with a side of ranch dressing for dipping.


Ronald Boyd
[email protected]

These are a great way to use up leftover bacon and tomatoes. I also like to add some chopped onion and bell pepper for extra flavor.


Akintoye Tommy
[email protected]

I made these for a potluck and they were a huge hit! Everyone raved about how delicious they were.


Julie Riederer
[email protected]

These are so easy to make and they're always a crowd-pleaser. I love that you can use any type of cheese or filling you like.


Kim Dortch
[email protected]

I've made these several times and they always turn out great. I like to use different types of cheese and fillings to keep them interesting.


Stavy Mwanx
[email protected]

These are a great appetizer or snack. I like to make them ahead of time and then just pop them in the oven when I'm ready to serve.


Jaycee Irby
[email protected]

I made these for my family and they were a huge success! The bacon and tomato flavors go so well together.


all action
[email protected]

These bacon tomato cups were a hit at my party! They were so easy to make and everyone loved them.