BACON TOPPED SQUASH CASSEROLE
The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!
Provided by mary winecoff
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil or Steam squash and onion until tender.
- Mash, then add salt and pepper.
- add butter, egg, 1 cup bread crumbs and cheese.
- Mix and place into a greased 1 quart casserole dish.
- Sprinkle with remaining bread crumbs and bacon.
- Bake at 350 degrees for 20 to 25 minutes.
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Aisa Islam
[email protected]This casserole is a great way to use up leftover squash. It's also a good dish to take to potlucks or picnics.
Babuur Rahman
[email protected]This recipe is a great base for a squash casserole. I like to add different vegetables, such as corn, zucchini, or bell peppers.
Fatima Diallo
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Nepal Ne
[email protected]This casserole was a bit too bland for my taste. I think I would add more salt and pepper next time.
Aransi jamiu opeyemi
[email protected]I'm not a huge fan of squash, but I really enjoyed this casserole. The bacon and cheese really helped to balance out the flavor of the squash.
dipon kumar
[email protected]This is one of my favorite recipes for squash casserole. It's easy to make and always turns out delicious.
Mojber Rahman
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
nakiranda Noreen
[email protected]This bacon-topped squash casserole was a hit with my family! The squash was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.