MEXICAN WHITE RICE
Provided by Shelley Wiseman
Categories Onion Rice Side Cinco de Mayo Gourmet Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Bring about 6 cups water to a boil and pour over rice in a bowl. Soak rice until it has turned a more opaque white, 2 to 3 minutes. Drain well and spread out on a clean kitchen towel to dry, at least 1 hour.
- Cook onion and garlic in oil in a wide 4- to 5-quart heavy pot or deep skillet over medium heat, stirring, until softened, about 3 minutes. Add rice and cook over medium-high heat, stirring, until pale golden, about 5 minutes, then add broth, water, and 2 teaspoons salt and bring to a boil. Cover tightly and cook over low heat until rice is tender, 18 to 20 minutes. Let stand, covered, 5 minutes, then fluff with a fork.
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Fahad Status Tv
[email protected]I'm not a huge fan of Mexican food, but even I loved this rice. It was flavorful and fluffy, and the corn and bell peppers added a nice sweetness and crunch.
Mashudu Rachitaka
[email protected]This rice is the perfect side dish for any Mexican meal. It's flavorful, fluffy, and always a crowd-pleaser.
Yadav Avash
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious. I've even added black beans and corn to make a more hearty dish.
Sk Vlog
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week. It's quick and easy, and it's always a hit with my family.
Eric Hampton
[email protected]I've tried many Mexican white rice recipes, but this one is my favorite. The rice is always fluffy and flavorful, and the corn and bell peppers add just the right amount of sweetness and crunch.
Shawn Strums
[email protected]This recipe is easy to follow and the rice comes out perfect every time. I love the addition of corn and bell peppers, which give the rice a nice flavor and texture.
Shantale Kimbler
[email protected]This rice was a bit too bland for my taste, but it was still a good base for my other dishes. I added some salsa and cheese, and it was much better.
Naseera Leggett
[email protected]I'm not a huge fan of Mexican food, but this rice was surprisingly good. It was flavorful and fluffy, and the corn and bell peppers added a nice sweetness and crunch. I would definitely make this again.
Osei Isaac
[email protected]This recipe is a staple in my household. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand, making it a versatile dish.
floresaz89
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The rice is always fluffy and flavorful, and the corn and bell peppers add a nice sweetness and crunch. I highly recommend this recipe!
Zumera Awel
[email protected]This rice was a bit too bland for my taste, but it was still a good base for my other dishes. I added some salsa and cheese, and it was much better.
Mlando Mngadi
[email protected]I'm not a huge fan of Mexican food, but this rice was surprisingly good. It was flavorful and fluffy, and the corn and bell peppers added a nice sweetness and crunch. I would definitely make this again.
Italic Squirrels
[email protected]This recipe is a staple in my household. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand, making it a versatile dish.
Khawaj Muhammad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice is always fluffy and flavorful, and the corn and bell peppers add a nice sweetness and crunch. I highly recommend this recipe!
mpumi tshabalala
[email protected]The rice was a bit bland for my taste, but it was still a good base for my other dishes. I added some salsa and cheese, and it was much better.
Qwe Qwe
[email protected]This was my first time making Mexican white rice, and it turned out great! The instructions were easy to follow and the rice was cooked perfectly. I served it with black beans and grilled chicken, and it was a delicious meal.
Jordan Arellano
[email protected]I've tried many Mexican white rice recipes, but this one is by far the best. The rice is always cooked perfectly and the flavor is amazing. I love that I can add whatever vegetables I have on hand, making it a versatile dish.
JANGO As
[email protected]This Mexican white rice was a hit with my family! The rice was fluffy and flavorful, and the addition of corn and bell peppers gave it a nice crunch and sweetness. I will definitely be making this again.