BACON WILD RICE BAKE
This casserole is very special to me. I found the recipe when visiting a friend in Canada, and now my daughter send me wild rice from Wisconsin. I like to serve this with Cornish game hens.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook wild rice according to package directions. Meanwhile, in a skillet, saute green peppers and onion in butter until tender. Add mushrooms and salt; heat through. Stir into wild rice; add bacon., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 131 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 253mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
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Lamaar Dowdy
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Sk Miraj
[email protected]The flavors in this dish were amazing! The bacon added a nice salty flavor, and the wild rice was nutty and delicious. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying meal.
Scout Porter
[email protected]I'm so glad I tried this recipe! The bacon and wild rice were a perfect combination, and the vegetables added a nice touch of flavor. I will definitely be making this again.
TalkSick_Gamerz
[email protected]This recipe was easy to follow and turned out great! The bacon added a nice smoky flavor to the dish. I will definitely be making this again.
Hamza Raaj
[email protected]I was pleasantly surprised by how tasty this dish was. I'm not usually a fan of wild rice, but the bacon and vegetables really elevated the flavor. I'll definitely be making this again.
Ab Haqani
[email protected]This dish was an absolute hit with my family! The combination of bacon, wild rice, and vegetables made for a flavorful and satisfying meal. The instructions were easy to follow, and the dish came out perfectly. I highly recommend this recipe to anyon