BACON WRAPPED ARTICHOKES WITH DIJON CREAM SAUCE
I had these at a friend's home last week & are they ever yummy. I must admit to not having made them myself - yet! But I will be making them soon.
Provided by Judy from Hawaii
Categories Pork
Time 45m
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cut each artichoke heart into 8 equal pie shaped wedges.
- Cut each bacon slice into fourths.
- Wrap bacon around artichoke wedges and secure with a toothpick.
- Place on a foil lined, rimmed cookie sheet and bake for 20 to 30 minutes or till bacon is crisp.
- Combine Dijon mustard and cream and use as a dipping sauce.
Nutrition Facts : Calories 33.6, Fat 2.8, SaturatedFat 1, Cholesterol 4.4, Sodium 93.3, Carbohydrate 1.3, Fiber 0.6, Sugar 0.1, Protein 1.1
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Duncan Jones
[email protected]These artichokes were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
Zain Sheikh
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The bacon and Dijon cream sauce made them much more palatable.
White Money
[email protected]These artichokes are the perfect appetizer for a party. They're easy to make ahead of time and they're always a hit with guests.
Bilal Aftab
[email protected]I love the presentation of this dish. The bacon-wrapped artichokes look so elegant on a platter.
Raina Enloe
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The artichokes are so tender and flavorful.
THE HOOD CHICKS
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are always cooked perfectly and the sauce is delicious.
Hannah Comelchook
[email protected]I made these artichokes for a potluck and they were a huge hit! Everyone loved them.
Deborah Thelian
[email protected]I'm a vegetarian, so I left out the bacon. The artichokes were still really good.
natasha carter
[email protected]I'm allergic to bacon, so I used prosciutto instead. It was just as delicious!
Dildar Parweez
[email protected]This recipe is a great starting point, but I would recommend making a few changes. I added some garlic and Parmesan cheese to the sauce, and I cooked the artichokes for a little longer.
Dev Prasad
[email protected]I followed the recipe exactly, but my artichokes came out dry and tough. I'm not sure what I did wrong.
Mishi khan Mishi
[email protected]These artichokes were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
lopez Aguilar
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this recipe. The bacon and Dijon cream sauce made them much more palatable.
Lateefah Opeyemi
[email protected]I love the combination of flavors in this dish. The bacon, artichokes, and Dijon cream sauce all go together perfectly.
Kingsley Nice
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The artichokes were cooked perfectly and the Dijon cream sauce was amazing.
RDX BBG
[email protected]I've made this recipe several times and it always turns out great. The artichokes are tender and flavorful, and the bacon adds a nice crispy touch.
Kaylee Zenteno
[email protected]These bacon-wrapped artichokes were a hit at my last party! They were so easy to make and everyone loved them.